Heute teile ich mit euch ein besonderes Fingerfood - Scones mit Cheddar und Lachscreme. Dies ist ein einfaches und dennoch elegantes Gericht, das perfekt für eine Party oder ein Picknick geeignet ist. Sallys Welt zeigt dir Schritt für Schritt, wie du diese köstlichen Scones zubereiten kannst. Lass uns loslegen!

Scones mit Cheddar und Lachscreme - Fingerfood / Sallys Welt

“Sie versüßt dir die Weihnachtszeit” is a popular German saying that means “She sweetens your Christmas time.” This phrase might typically refer to a loved one, but in this case, it refers to Sally, the popular German food blogger and YouTuber, Sallys Welt. Sally’s cooking tutorials are an ideal source for trying out new and delicious recipes, especially during the Christmas season, when everyone is looking for something special to cook.

In this particular tutorial, Sally shares her recipe for Scones, which are a type of tea pastry typically from Great Britain. The recipe Sally shares is savory with ingredients such as cheese, salt, and butter, but they can also be made sweet with toppings like jam or honey.

Sally’s recipe is not complicated and easy to follow, and it can be a great finger food for Christmas parties or New Year’s Eve celebrations. With cold butter, milk, flour, baking powder, and egg whites, Sally kneads the dough by hand, but she does suggest the use of a kitchen machine for better results.

Once she has prepared the dough, Sally explains how to roll it out evenly and cut it into shapes with a cookie cutter. Then she brushes the top of each scone with an egg wash and sprinkles sesame seeds on top for an attractive, crunchy texture when baked. The scones are then baked for about 25 minutes.

While the scones are in the oven, Sally prepares a simple yet delicious cream filling made from smoked salmon, cream cheese, sour cream, and black pepper. She puts the filling in a piping bag, and once the scones are cooled, she cuts them in half and fills them with the salmon mixture. The result is a mouth-watering, savory treat that is perfect for entertaining guests.

Sally’s video tutorial is engaging and straightforward. With clear explanations and camera angles, anyone can easily follow along and replicate her recipe in their own kitchen. In her typical friendly style, she provides tips and suggestions for alternative fillings that can leave room for experimentation.

In conclusion, Sally’s Scones with a smoked salmon filling are an excellent idea for Christmas parties, New Year’s Eve, or any other special occasion that calls for delicious finger foods. Sally’s recipe is versatile enough to allow for experimentation with a wide range of fillings, making it perfect for anyone with a taste for culinary creativity. Overall, the recipe is approachable, intuitive, and satisfying, which sums up the essence of Sallys Welt’s cooking philosophy perfectly.
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