Wenn die Kartoffelernte im Garten erfolgreich war, ist es an der Zeit, ein einfaches und leckeres Gericht zuzubereiten: Pellkartoffeln mit Quark. Dies ist Omas Rezept, das schon seit Generationen weitergegeben wird. Einfach, aber dennoch köstlich. Mit nur wenigen Zutaten kann man ein Gericht zubereiten, das die ganze Familie begeistern wird. Hier ist das Rezept für Pellkartoffeln mit Quark selber machen.

Pellkartoffeln mit Quark selber machen bei der Kartoffel-Ernte. Omas Rezept für einfaches Essen.

Carmen and I were on our way to the wholesale market today. We wanted to do some shopping when we saw this giant potato harvester. I said to Carmen that we should go and ask if we can take a look. Family Horn said, “Come on, climb up the steep slope.”

With [music] [applause] [music], Yann Sommer, is it really okay? That’s what I want to find out from you here with your potatoes. Wait a moment, can we ride along? Okay, can we climb up to the back to experience it? This is Moritz, and where he is now, the junior chef. Here he comes, and he leaves so quickly. Moritz said that the bunker is full. “But how many tons or centners do we have in here now?” Six tons, and it took us 15 minutes or maybe twenty. They will now be placed in boxes, straight from the field to the shed, Blatter said.

Moritz is now driving the potatoes we just harvested from the field to the big sorting hall. There, they will be cooled and stored. How many boxes are there and how full are they? “2000, I believe. Around here, there is practically a stage, and the chef is standing up to introduce, and these are your potatoes. Our song now: ‘Bilden die Länder,’ and it’s an event. We are excited to present our protagonist, Miss Linda. Thank you, Jan and Moritz, for letting us ride along. We cooked some boiled potatoes in the countryside from the potatoes we picked since they were so kind to let us ride along. Linda explained about the old potato varieties they gave us. We will make a herb cream and offer some herring fillets for the boys and some ham for the girls if they don’t like fish.

We have a good amount of cream, which is almost a kilogram. I got some chives quickly and now we’re going to make a little chive herb cream with plenty of garlic, salt, and pepper at lunchtime. Because I believe tonight will have a happy-hour beer, and we can not miss a base. Let’s slice the chives. And I believe a little garlic cannot hurt. Hey, Carmen, I already asked you while you were cutting onions last time, how many times have we recorded this? We have about 300 recipes now, and David, there in the back, is part of our crew. See how good it is to have a camera person out here? I find it to be excellent.

It’s important to know that today is September 15, and we’re here in the middle of the month. We reached temperatures of 29.5 degrees Celsius today in our crisis location. But why complain, right? Garlic on top of it all, very rustic, and delicious with plenty of chives and salt and pepper. We don’t need anything else for our herb cream and boiled potatoes. The cream is done, the potatoes are cooked, and our food is arranged with ham and fish. And over there, David and the crew who took us along. We’re waiting for them to come back.

So here are some potatoes, cream, fish, and ham. Here you go, Graf Julian, your potatoes are the ones we picked from the ground, and Matthias is here with the ham. Enjoy your meal. [music]
source.