In der heutigen Episode präsentiere ich Ihnen ein leckeres Rezept für Pilzrahmsoße zu Semmelknödeln oder Schwammerlrahm. Diese Gerichte sind sehr beliebt in der deutschen Küche und werden oft als Hauptgericht serviert. Folgen Sie einfach unserer einfachen Anleitung und kreieren Sie ein köstliches Gericht für Ihre Familie und Freunde.

Pilzrahmsoße zu Semmelknödeln / Schwammerlrahm, Rezept | Episode 0071

Today, I will show you one of my absolute favorite dishes: mushroom cream sauce with a nice side dish. Welcome to Snacks Tag Kocht! We are preparing the same dish as before, and I will leave you the info card for reference. If you like, you can also add a meat accompaniment. I have used beef strips that I have fried in a pan, but you can also use chicken strips or diced beef. To prepare the mushroom sauce, heat some butter in a pan, and add chopped onions and garlic when the butter is hot. Then add tomato paste and fry it slightly to give the sauce a darker color. Next, add fresh or packaged mushrooms, and sauté them with a pinch of salt. Once they have softened, add chicken broth and cream in equal quantities. Let the sauce simmer for a while to blend the flavors.

To thicken the sauce and make it creamy, add two heaping tablespoons of cornstarch to a bowl and mix it with some cold water. Pour this mixture into the pan, stirring constantly until the sauce reaches the desired thickness. You can also add some freshly chopped parsley and season with some more salt and pepper to enhance the flavor.

As a side dish, I recommend preparing some meatballs with a cranberry filling. Mix some ground beef with salt, pepper, minced onion, crushed garlic, mustard, and a spice mix that includes ginger and allspice. Add some breadcrumbs and eggs to this mixture to bind it together. Shape the mixture into small balls, and pan-fry them until they are cooked through. Serve the meatballs with the mushroom sauce and a side of cranberry sauce.

This dish is perfect for a cozy dinner at home or for entertaining guests. The mushroom cream sauce is rich and savory, and the meatballs are flavorful and juicy. The cranberry sauce adds a touch of sweetness and tanginess that balances the dish perfectly.

In conclusion, this mushroom cream sauce with a cranberry meatball side dish is a hearty and delicious meal that is easy to prepare and will impress your family and friends. So, give it a try and let me know how it turns out!
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