“Soleier? Kennst du das nicht? Das ist ein typisches Gericht aus der deutschen Küche, das man oft in Eckkneipen findet. Es sind hartgekochte Eier, die in einer Sole aus Essig, Salz und Gewürzen eingelegt werden. Danach werden sie zum Beispiel mit Senf und frischen Kräutern serviert. Ein echter Klassiker, der viele Liebhaber hat.”

Soleier wie von’er Eckkneipe

In this video, Christian takes us back to the good old days of sitting in a cozy pub with friends, having a good time, and enjoying a beer or two. As the evening wears on, hunger sets in, and before long, a big glass of solon appears on the counter. This tangy treat paired with a delicious beer is an experience in itself.

The recipe Christian shares with us is for making solon at home. It’s a simple recipe that requires water, white wine, white wine vinegar, green peppercorns, onions, and a mix of spices such as juniper berries, star anise, caraway, salt, and mustard seeds. The recipe’s detailed measurements can be found in the recipe.

To start, we need to boil eggs for 12 to 13 minutes. Next, we prepare the solon by adding all the ingredients to a pot of boiling water. Once the solon is ready, it is poured over the boiled eggs and left to cool. We then let it sit for seven days before serving.

There are two versions of the solon that Christian prepares. The first is the classic version, which involves drizzling a little oil and vinegar on the egg and adding a sprinkle of salt and pepper. The second version is more modern and consists of adding balsamic vinegar instead of oil and mustard instead of vinegar.

After tasting both versions, Christian declares that both are equally delicious. The classic version is tangy and has an explosion of flavors, while the modern one is a little heavier but still packs a punch.

Overall, Christian recommends giving this recipe a try as it’s an easy-to-make and tasty snack that pairs perfectly with a cold beer. The only downside is waiting seven days for it to be ready. Christian encourages his viewers to hit the like button, subscribe to his channel, and press the bell icon to ensure they don’t miss any of his upcoming videos.
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