Das Spaghetti Bolognese Rezept von Sallys Welt ist nicht nur total lecker, sondern auch total einfach. Mit wenigen Zutaten gelingt die klassische italienische Spezialität im Handumdrehen. In diesem Beitrag erfahren Sie, wie Sie die perfekte Bolognese-Soße zubereiten und wie Sie die Spaghetti al dente kochen. Lassen Sie sich von Sallys Welt inspirieren und zaubern Sie ein köstliches Gericht für Ihre Liebsten.

Spaghetti Bolognese Rezept - total lecker und total einfach! / Sallys Welt

Cooking is an art, and it can be therapeutic to prepare a delicious meal while enjoying the process. In the video, the chef welcomes the viewers to her cooking world and shares her recipe for spaghetti Bolognese. The chef shows the ingredients required for this recipe, which is a classic blend of vegetables and meat cooked with seasoning and spices.

The chef takes us through the preparation process step by step, starting with homemade minced meat. She emphasizes the importance of knowing what goes into your food and highlights the scandal related to the use of horse meat in some food products. The chef uses only the meats she trusts, which is a commendable practice.

The recipe calls for a mix of vegetables such as onions, garlic, carrots, and celery. The chef chops all these vegetables into small pieces and sautés them in olive oil along with tomato paste. The recipe also calls for canned tomatoes, which are readily available and have a longer shelf life. To enhance the flavor, the chef adds herbs like bay leaf, curry powder, oregano, and chili, as per personal preference. To make the sauce rich and tangy, she adds some milk and lets it simmer for a while.

As the sauce simmers, the chef proceeds to prepare the noodles. She uses a classic technique of boiling them in salted water, and to prevent them from boiling over, she uses a tool called the lid flower. This tool’s unique design prevents the water from boiling over and keeps the noodles intact, preserving their taste and texture.

Lastly, it’s time to bring it all together. The chef strains the noodles and adds the sauce over them, and the aroma of the dish is overwhelming. She also adds some freshly chopped parsley as a finishing touch, making the dish look alluring and fresh.

In conclusion, cooking is a skill that should not just be acquired but should be relished every time. The video showcases the chef’s passion for cooking, where every ingredient is not just an item on the list but a significant contributor to the final dish’s taste and aroma. The homemade minced meat and the use of fresh herbs are testaments to the chef’s dedication and love for her craft. The dish is simple yet delicious, and the meticulous process that goes behind the scenes is what makes it truly special.
source.