In diesem Sommer ist es an der Zeit, das Beste aus der italienischen Küche zu genießen, und was könnte besser sein als ein leckeres Garnelenpfannen-Rezept von Koch Steffen Henssler? Schnell, einfach und voller Aromen, dieses Gericht ist der perfekte Begleiter für warme Tage und laue Abende. Lassen Sie sich von der mediterranen Küche inspirieren und probieren Sie dieses köstliche Rezept aus.

Schnelles sommerlich italienisches Garnelenpfannen-Rezept von Steffen Henssler

Henssler’s quick and easy Italian shrimp trap

Henssler is back with another Italian recipe that features juicy shrimp, aromatic rosemary, and garlic. This recipe is simple but packed with flavor. What makes it unique is its use of shrimp shells to give the dish an intense taste.

To start, choose shrimp that are sized 13-15 without the head but with the shell. The shell will add a delicious taste to the dish. Cut the top of the shell with a pair of scissors and open up the shrimp until it resembles a butterfly. This will also give you the opportunity to remove any dirt from the shrimp.

Cut zucchini into large cubes and slice cherry tomatoes in half. Crush four garlic cloves and use it to season everything in the pan. Add olive oil and heat up the pan. Once it’s hot, add rosemary and toss everything into the pan. Season generously with salt and black pepper.

Let everything sauté for a couple of minutes until it turns golden brown. This will release the flavors and give it a rich taste. Reduce the heat and let the mixture simmer for five minutes. This will allow the tomato and zucchini to release their rich flavors.

Add a secret ingredient - a pat of butter - to balance out the flavors, followed by a dash of soy sauce for a salty kick. Toss everything together and add fresh basil for an earthy sweetness. Finish off with a squeeze of fresh lemon juice over the top.

This dish is perfect for a warm summer evening. The shrimp gives it a light but satisfying texture, while the aromatics add a burst of freshness. It’s perfect for a quick and delicious weekday meal, and is especially great if you’re looking for a low-carb option.

For two servings, you’ll need:

- 10 shrimp (sized 13-15) - 1 zucchini - 8 cherry tomatoes - 2 slices of bread - 150 mL of olive oil - 2 sprigs of rosemary - 4 garlic cloves - 1 lemon - A secret dash of soy sauce - A handful of basil leaves - Salt and pepper to taste

This easy Italian shrimp trap makes for a delicious and healthy meal that you can whip up quickly. Find more quick and easy Henssler recipes on his website or YouTube channel.
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