Stollenkonfekt is a tasty and unique take on the traditional Quarkstollen. These small, moist Stollen treats are packed with flavor and make for the perfect indulgence during the holiday season. With a combination of dried fruits, nuts, and a hint of rum, these bite-sized delights are sure to satisfy your sweet cravings.

Stollenkonfekt - saftige Mini Stollen | der etwas andere Quarkstollen

“Musik” is a German word that translates to “music” in English. However, in this context, Musik refers to a video segment where Sandra shares her recipe for Stollenkonfekt on her YouTube channel, Sandras Backideen. She starts by welcoming her viewers to her channel and introducing the recipe. During the Advent season, she bakes many cookies, pastries, and cakes, and Stollen, a traditional German Christmas cake, should not be left out. However, since she does not have a Stollen baking mold, she decides to make Stollenkonfekt instead. She chooses to use the non-yeast version and Quark cheese to make it. The Konfekt is filled with cranberries, mandarins, and almonds.

Sandra then takes her viewers through the steps to make the Stollenkonfekt. She starts by creaming 100 grams of butter with 70 grams of sugar, 8 grams of vanilla sugar, and a pinch of salt, then adds 150 grams of Quark cheese. Next, she mixes 8 grams of baking powder with 300 grams of flour and a teaspoon of cinnamon, and then adds it to the mixture. Afterward, she incorporates 30 grams of orange peel, 50 grams of cranberries, and 50 grams of chopped or slivered almonds. Sandra notes that the mandarin pieces are too large for her liking and cuts them smaller.

Once the dough is ready, she preheats the oven to 180 degrees Celsius and starts shaping the Konfekt. Sandra suggests using two small spoons or an ice cream scoop to shape the Konfekt. She then bakes them for 15-18 minutes, takes them out, and dips them in melted butter and powdered sugar. She suggests using about 120 grams of butter and 150 grams of powdered sugar.

Sandra notes that the recipe can also include nuts, marzipan, or pistachios, depending on your preference. She invites her viewers to check out the recipe details on her blog or under the video.

In conclusion, Sandra’s recipe for Stollenkonfekt is a perfect holiday treat that is easy to make and guaranteed to impress your guests. This recipe is also a perfect alternative to Stollen, especially if you don’t have a baking mold. If you love baking and trying out new recipes, Sandra’s channel, Sandras Backideen, is a great resource filled with fantastic German baking recipes, including desserts, pastries, and bread.
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