Der saftigste Guglhupf aller Zeiten steht kurz bevor - und das Geheimnis dahinter ist das Obers Guglhupf Rezept! Dieser klassische Guglhupf aus Österreich ist bekannt für seinen herrlich weichen Teig und den unvergleichlich zarten Geschmack - ein wahrer Genuss für die Sinne. Wenn Sie also auf der Suche nach einem einfachen, aber köstlichen Dessert sind, sollten Sie hier unbedingt weiterlesen!

Der saftigste Guglhupf aller Zeiten 😍 - Obers Guglhupf Rezept

In this video, the speaker shares a recipe for a delicious cake called “Guglhupf”. To make this cake, the speaker needs 525 grams of whipped cream, 340 grams of flour, 145 grams of crystal sugar, 22 grams of baking powder, 5 eggs, and 2 vanilla pods. The speaker suggests using vanilla extract instead of vanilla pods because they can be quite expensive.

The first step in making the cake is to whip the cream until it becomes creamy. Then, the eggs are added gradually, followed by sugar, vanilla pods, and dry ingredients like flour and baking powder. The mixture is gently blended together and poured into a greased mold. The cake is baked at 190 degrees Celsius for about 40-50 minutes.

Once it’s baked, the cake is let to cool for a few minutes before being removed from the mold. The speaker dusts some powdered sugar on top of the cake before serving it. The speaker also states that there are many variations of Guglhupf, such as chocolate, marble, and more.

Overall, the video provides a clear and easy-to-follow recipe for a delicious cake. The speaker’s tips and suggestions make the process feel approachable and accessible for anyone who wants to try making this cake at home.
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