In dieser Episode von “Thomas kocht” bereitet der beliebte Fernsehkoch Gebratene Nudel mit Huhn zu, ein klassisches und sättigendes Gericht aus der asiatischen Küche. Mit frischen Zutaten und einer gehörigen Portion Würze zaubert Thomas ein köstliches Essen, das sowohl für den schnellen Feierabend als auch für ein gemütliches Essen mit Freunden geeignet ist. Lassen Sie sich von diesem inspirierenden Rezept begeistern und starten Sie Ihre kulinarische Reise nach Asien!

Gebratene Nudel mit Huhn - Thomas kocht

The video starts with a warm welcome to the viewers, calling them to join in the fun and tasty cooking adventure. The recipe is Asian Fried Rice, which is perfect for using up leftover ingredients and vegetables that are already available in the refrigerator. While the chef suggests using garlic, ginger, chili, and onion to create the classic Asian flavor, he also emphasizes that viewers can customize the recipe based on their preference.

The dish requires ludding or fried rice, which is already cooked and can be stored in the refrigerator for a few days. The vegetables and meat, in this case, chicken breast, are sliced and diced, for easy and quick stir-frying. The chef uses soy sauce and sugar as seasonings, and instead of traditional noodles, he suggests using quick-cooking noodles, which only require hot water and a few minutes to prepare.

To start, the chef shows viewers how to properly cut and slice the vegetables and chicken breast. He emphasizes the importance of the cutting technique in creating a stir-fry that is easy and simple to cook. He also shares some useful tips, such as soaking dry vegetables in cold water or adding a little water when the vegetables are too big or hard to cook.

The video showcases the stir-frying process, starting with heating up the oil in a wok, and cooking the chicken and the vegetables separately, before combining them back together. The dish is cooked quickly over high heat, and the finished product is well-seasoned and vibrant in color.

Towards the end of the video, the chef adds a final touch to the dish by garnishing it with fresh cilantro leaves. He notes that adding cilantro can add an extra layer of taste and aroma to the dish, but viewers can skip it if they are not a fan of cilantro.

Overall, the video provides an easy and practical way to make Asian Fried Rice that is quick, delicious, and customizable based on the available ingredients. The chef’s friendly tone and informative tips make the cooking process accessible to viewers of all levels, and the end result looks satisfying and flavorful.
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