Baguette backen wie in Frankreich ist eine Kunst, die von vielen Bäckereien und Hobbybäckern in Deutschland beherrscht wird. Thomas kocht ist einer von ihnen und hat sich zum Ziel gesetzt, das perfekte Baguette zu backen, das knusprig von außen und weich von innen ist. Doch auch das Brotbacken im Allgemeinen liegt ihm am Herzen, denn es ist eine der ältesten und wichtigsten kulinarischen Traditionen der Menschheit.

Baguette backen wie in Frankreich / Brot backen / Thomas kocht

the oven, the Baguettes will have a nice golden brown crust after 20 minutes. You can check if they are done by tapping the bottom of a Baguette, it should sound hollow. Once they are done, take them out of the oven and let them cool down for a bit.

Now it’s time to enjoy your freshly baked Baguettes! Cut them into slices and spread some butter or jam on them, or use them as a base for a delicious sandwich. The possibilities are endless.

Baking your own Baguettes can be a bit intimidating, but as you can see from this recipe, it’s not overly complicated. It just requires patience, attention to detail, and a bit of practice. The end result is well worth the effort, nothing beats the taste and aroma of freshly baked bread. Plus, you get the satisfaction of knowing that you made it from scratch.

Next time you’re looking for a weekend baking project or want to impress your guests with homemade bread, give this Baguette recipe a try. Happy baking!
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