Pizzateig selber machen ist einfacher als man denkt. Sogar Profis in der Küche lassen sich von diesem Rezept überraschen. Mit wenigen Zutaten und etwas Geduld bekommt man einen Teig, der perfekt für hausgemachte Pizza geeignet ist. Hier erfährst du, wie du Pizzateig einfach selber machen kannst.

Pizzateig selber machen | sogar Profis staunen über dieses einfache Rezept

Making the perfect pizza is an art form that requires skill, patience, and attention to detail. However, with the right ingredients and techniques, you can make a delicious pizza like a true Neapolitan. In this article, we will explore a simple and stress-free way to make the perfect pizza dough at home.

The first step in making Neapolitan-style pizza dough is to gather your ingredients. You will need 1 kilogram of pizza flour, 1 gram of dry yeast, 20 grams of fine salt, 100 grams of room temperature water, and a mixing bowl. It is important to use high-quality ingredients to achieve the best result possible.

To make the dough, begin by mixing the flour, yeast, and salt together in the mixing bowl. Next, add the room temperature water and mix the ingredients together using a wooden spoon or your hands until the dough begins to come together. Fold the dough onto itself to incorporate any remaining dry ingredients. This should take a few minutes and should be done until the dough is smooth and slightly elastic.

Cover the bowl with plastic wrap and let the dough rest in the refrigerator for at least 10 hours, but ideally for 20 hours. This long fermentation process will give the dough its unique and delicious flavor.

After the dough has rested in the refrigerator, take it out and let it sit at room temperature for at least an hour. This will allow the dough to relax and become more pliable. Divide the dough into 5-6 pieces, roll them into balls, and let them rest covered with plastic wrap for another 15 minutes.

Now it’s time to shape the dough into pizza rounds. Depending on your preference, you can either use your hands or a rolling pin to create your desired shape. Remember to keep it thin, and to leave a slightly thicker border for your crust.

Once your dough is ready, it’s time to add your toppings. Start with a generous layer of tomato sauce, followed by your favorite ingredients. For a classic Margherita pizza, add fresh mozzarella, grated Pecorino Romano, and fresh basil leaves.

Finally, bake your pizza in a hot oven or on a pizza stone until it’s golden brown and crispy. Don’t be afraid to experiment with different temperatures or toppings until you find your perfect combination.

In conclusion, making perfect pizza dough requires patience and attention to detail. However, by using high-quality ingredients and following these simple steps, you can create a delicious and authentic pizza like they make in Naples. Happy baking!
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