Das ungarische Letscho, auch bekannt als Lecsó, ist eine köstliche und herzhafte Gemüsepfanne. Es ist ein beliebtes Gericht in Ungarn und auch in vielen anderen Teilen Europas. Das Gericht wird oft als Beilage zu Fleisch, Fisch oder Reis serviert. In diesem Artikel erfahren Sie, wie man das Ungarische Letscho wirklich kocht.

Ungarisches Letscho / Lecsó ..wie man es wirklich kocht

Traditionally, to make Lecsó, you need onions, garlic, tomatoes, peppers, smoked paprika and paprika sausage. Everything must be chopped properly, and by properly we mean that everyone does it as they see fit. First, the onions and garlic are added to the hot oil, followed by the sausage, which should not be browned, but just sautéed with the onions. Those who like it spicy can add chili peppers; we don’t usually add them because we find that the paprika sausage adds enough heat to the dish. The onions and sausage should be mixed well until they release enough juice.

When the onions and sausage have given off enough juice, the peppers are added. It is much easier to do this with your hands, but you can also use a wooden spoon. Then, the rest of the paprika-related things are added, including even the smallest piece. Everything is thoroughly mixed once again.

After a short pause, it is time to add the paprika powder. The music here is a signal that the paprika is about to join the Lecsó party. As Julie Théma, the famous cook, says, this is the time to add all the paprika powder you want to the pot. The mixture is stirred once again until the paprika is evenly distributed.

Finally, the tomato pieces are added, and this can be done in stages to make it easier. The pot is then covered with a medium-strong flame for the last 10 to 15 minutes. The smell and taste of the dish are an essential part of its success, and our recipe hits the right balance of flavors.

The traditional Lecsó dish is usually eaten with white bread, but it can also be served with noodles made with traditional Hungarian dough. The dish can also be accompanied by wine to make it a perfect fit for a cozy dinner.

In conclusion, the recipe for Lecsó may seem like a lot of work, but it is worth it. The dish is savory, filling, and perfect for chilly nights. The combination of smoked paprika and paprika sausage creates a unique taste that is sure to satisfy even the pickiest eater. It is a traditional Hungarian dish that has stood the test of time and is a perfect example of the country’s rich culinary heritage.
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