Wenn es draußen kalt und ungemütlich wird, gibt es nichts Besseres als eine heiße und aromatische Suppe, die den Körper und die Seele wärmt. In diesem Rezept von Klaus grillt Deutschland geht es um den Kesselgulasch aus dem Hexenkessel. Mit wenigen Zutaten und einfachen Schritten kannst du diesen Klassiker selbst zubereiten, der dich wie von einer Hexe verzaubern wird. Lass uns loslegen und den Kessel anheizen!

🔥🥘🧙‍♀️ KESSELGULASCH aus dem HEXENKESSEL so EINFACH machst Du das selbst — Klaus grillt

In this text, the author describes their experience of barbecuing with friends and cooking a delicious meal in a “Hexenkessel”, a type of Dutch oven. The meal includes a mixture of pork and beef, with paprika, bacon, and various vegetables. The author provides detailed instructions on how to cook the meal, including the use of a wood fire and the importance of adding ingredients in the right order.

The text is written in German, and includes some slang and regional expressions. The author speaks informally and enthusiastically about the cooking process, using phrases like “Das ist gut so” (“That’s good”) and “Das ist schön strich” (“That’s perfect”). They also include some jokes and playful commentary, such as when they say that the meal will not make you “den Mund verbrennen” (burn your mouth) and that it’s not recommended to cook in a “Hexenkessel” unless you have the skills to handle it.

Overall, the text presents a fun and engaging account of a communal barbecuing experience, with a focus on cooking skills and culinary creativity. The author emphasizes the importance of using fresh ingredients and experimenting with flavors, while also demonstrating a respect for traditional cooking methods and techniques. The tone is lighthearted and conversational, encouraging readers to try out their own cooking skills and join in on the fun.
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