Echt Guat! - Rotkrautstrudel mit Feta ist ein einfaches Rezept von Bioferdl für alle Feinschmecker da draußen, die gerne herzhafte Gerichte lieben. Die Kombination aus rotem Kraut und salzigem Feta-Käse ist einfach unwiderstehlich und sorgt für eine wahre Geschmacksexplosion. Probieren Sie es doch einfach mal selbst aus und lassen sich von diesem köstlichen Gericht überzeugen!

Echt Guat! - Rotkrautstrudel mit Feta | Einfache Rezepte zum Nachkochen von Bioferdl

In this recipe video, the host shares the steps to make a delicious red cabbage strudel with feta cheese. The ingredients needed are red cabbage, apple, onion, phyllo dough, sugar, salt, and feta cheese.

Firstly, the red cabbage is cut into small pieces, and it’s highlighted that red cabbage contains a high level of Vitamin C, which is beneficial for the body’s immune system and blood flow. The cabbage is then mixed with sugar and salt, and it’s left to rest.

Next, the onions are sliced and added with diced apples, and the mixture is sautéed until tender. The cabbage is added to the mixture and cooked, creating a harmonious balance of flavors.

Phyllo dough is then laid out and buttered, and the cabbage and onion mixture is placed in the center. Feta cheese is crumbled on top, and the dough is folded to encase the filling, creating a strudel shape.

The strudel is then baked in the oven, allowing its phyllo dough to become crispy and golden brown. The chef recommends brushing the dough with egg wash for a better appearance.

Once the strudel is ready, it’s cut into slices and served. The host serves the strudel with a garlic dip, making it a perfect meal for a family dinner or a casual gathering with friends.

Overall, the recipe highlights the importance of fresh ingredients and the simple beauty of traditional cooking techniques. The video provides an easy-to-follow guide on how to make a delicious dish that can be enjoyed by anyone, whether they are experienced in the kitchen or not.
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