Im BakeClub erwarten Sie köstliche Crêpes mit Nutella. Das einfache und dennoch delikate Gericht ist ein Publikumsliebling und ein Klassiker der französischen Küche. Mit zarten und dünnen Schichten werden die Crêpes mit Schokoladen-Nuss-Creme gefüllt und serviert mit optionalen Toppings. Kommen Sie vorbei und genießen Sie diese himmlische Leckerei.

Crêpes mit Nutella | BakeClub

“Vorlieben herzlich willkommen beim weltclub” - Mira welcomes her audience with this famous phrase and introduces her upcoming recipe for crepes. She is excited to try this recipe with her audience and hopes that they will enjoy making these crepes as much as she does.

Mira starts by mixing eggs with vanilla sugar, a pinch of salt, and melted butter in a big bowl. She uses a whisk to blend all the ingredients together until the mixture is smooth and has no lumps. To make the batter runnier, she slowly adds milk to the mixture and continues to whisk until she achieves a smooth consistency. Mira recommends letting the mixture rest in the fridge for 30 minutes before cooking.

Before getting started with cooking the crepes, Mira shares a useful tip to make them crispy. She adds a little sparkling water to the batter right before cooking, which will result in a more delicate and crunchy texture.

Mira uses a non-stick pan and sets the heat to medium-low. She then adds a small piece of butter to the pan and allows it to melt. She carefully pours a small amount of batter into the pan and moves it around to cover the entire surface. Mira suggests cooking the crepes for a minute or two on each side, flipping them over once they start to turn golden brown.

There are many ways to enjoy crepes, but Mira’s favorite toppings are cinnamon and sugar or Nutella and banana. She sprinkles some cinnamon and sugar into the pan before folding the crepe into a triangle. For the Nutella and banana version, Mira spreads Nutella over the crepe and tops it with slices of fresh banana before wrapping it up.

Mira says that the first few crepes might not turn out perfectly, but practice makes perfect. She encourages her viewers to keep trying and experimenting with different toppings until they find the perfect combination.

In conclusion, Mira’s crepes recipe is an easy and fun dessert that is perfect for a family weekend breakfast or a quick afternoon snack. Her step-by-step instructions make it easy for anyone to follow along, regardless of their experience in the kitchen. So why not give it a try and impress your family and friends with your newfound crepe-making skills?
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