Der schnelle Quarkstollen mit Marzipan ist eine perfekte Alternative zum traditionellen Christstollen oder Weihnachtsstollen. Das Besondere an diesem Stollen ist, dass er ohne Wartezeit servierfertig ist und dennoch den typischen Geschmack eines klassischen Stollens hat. Mit der Zugabe von Quark wird der Teig besonders saftig und das Marzipan sorgt für eine süße Note. Ein Must-Try für alle Stollen-Liebhaber!

schneller Quarkstollen mit Marzipan | ohne Wartezeit servierfertig | Christstollen Weihnachtsstollen

Musik is a German word that translates to music in English. However, in this context, it refers to a YouTube video that showcases a quick and easy recipe for Stollen by Sandra’s Backideen. With the advent season upon us, what better recipe to try out than Stollen, a traditional German fruit bread that is usually enjoyed during the holiday season.

In the video, Sandra introduces herself and welcomes her viewers to her channel. She then proceeds to explain that the recipe she is about to share is quick and easy, unlike traditional Stollen recipes that require a long time to prepare. She states that she will be using instant yeast and baking powder instead of traditional yeast, which eliminates the need for several hours of proving and resting.

Sandra begins by preparing the raisins, which she soaks in rum. She then proceeds to chop the marzipan into small pieces and adds butter to it. Next, she rolls out the marzipan to form three equal-sized rolls, which she sets aside.

For the Stollen dough, Sandra uses 100g of butter, 75ml of milk, a packet of baking powder, a packet of vanilla sugar, 100g of sugar, two eggs, 100g of ground almonds, 250g of quark, 100g of candied lemon peel, 100g of candied orange peel, and a packet of grated lemon zest. She then adds spices such as cinnamon, ginger, and cardamom.

Sandra mixes all the ingredients together using a stand mixer with kneading hooks. She then adds the candied fruit and almonds to the mixture. Once the dough is ready, she rolls it out into a rectangular shape and places the rolls of marzipan in the center. She then folds the dough over the marzipan and places it on a baking sheet.

Sandra bakes the Stollen in a preheated oven for an hour before removing it and brushing it with melted butter. She finishes off by dusting it with powdered sugar.

In conclusion, the Musik video by Sandra’s Backideen provides an easy-to-follow recipe for Stollen, a traditional German bread enjoyed during the holiday season. The video simplifies the recipe by using instant yeast and baking powder, eliminating the need for proving and resting. The final result is a delicious Stollen that can be enjoyed with family and friends during the festive season.
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