Uromas Vanillekipferl Rezept gehört zu den Klassikern in der WeihnachtsbĂ€ckerei. Doch wie jedes Jahr stellt sich die Frage: Wie bekomme ich die Kipferl perfekt hin? Hier kommen drei exklusive Tipps & Tricks, die garantiert zum Erfolg fĂŒhren. Von der richtigen Menge Butter bis hin zur idealen Backzeit - alles wird erklĂ€rt. Lesen Sie weiter und bereiten Sie sich auf eine köstliche Weihnachtszeit vor!
Uromas Vanillekipferl Rezept - 3 exklusive Tipps & Tricks
Teigwelt welcomes you with open arms! We’re glad you’re here to learn how to make vanilla crescents with us. We almost missed Christmas by not sharing this recipe with you, but we’re glad we can make up for it now.
To begin, let’s gather our ingredients. We’ll need 250 grams of flour, 220 grams of butter, 100 grams of ground almonds, 75 grams of powdered sugar, a pinch of salt, and a vanilla bean. We can also use vanilla sugar, but homemade vanilla sugar is the best. To make it, split a vanilla bean in half and scrape out the pulp using the back of a knife. Put the pulp in a jar and sprinkle sugar on top. Let it sit for a few days, and you’ll have your own homemade vanilla sugar.
To make the dough, sift the flour into a mixing bowl, then add the powdered sugar and a pinch of salt. Cut the butter into slices and add it to the bowl. Add the ground almonds last. Knead the dough by hand until it forms a smooth ball. Roll the dough into a log and wrap it in beeswax paper. Chill it in the refrigerator for 30 minutes.
While the dough is chilling, preheat the oven to 160 degrees Celsius. Cut the log of dough into slices and shape each slice into a crescent shape. Place the crescents on a baking sheet lined with parchment paper. Bake for 15 minutes, then let them cool slightly before removing them from the tray and dusting them with powdered sugar.
Making vanilla crescents is a simple process that yields delicious results. The key is to use fresh ingredients and knead the dough by hand. Homemade vanilla sugar is a great way to add flavor to the recipe and can be used in other dishes as well. We hope you’ve enjoyed learning how to make vanilla crescents with us. Happy baking!
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