Maulwurfkuchen vom Blech - ein schnell selbst gebackenes Dessert mit einem köstlichen Rührteig und Bananen. Einfach zuzubereiten und perfekt für jeden Anlass. Dieses Rezept ist ein Klassiker in deutschen Küchen und wird sowohl von Familien als auch von Meisterköchen gleichermaßen geschätzt. Lass dich von diesem traumhaften Nachtisch verzaubern und überrasche deine Freunde mit seinem unvergleichlichen Aroma.

Maulwurfkuchen vom Blech / Schnell selbst gebacken mit Rührteig und Bananen

Today’s recipe is a delicious and easy-to-make Maulwurf Torte, also known as a mole cake, from a baking sheet. The advantage of making this cake from a baking sheet is that it is beginner-friendly, quick to make, and provides more pieces than a regular round cake. In this video, the host shows us how to make the cake step by step, starting with the dough.

To make the dough, the host combines all-purpose flour, sugar, baking powder, a pinch of salt, and sunflower oil in a mixing bowl. She mixes the ingredients together by hand, but a stand mixer can also be used. Once the dough is prepared, she spreads it on a baking sheet and bakes it in a preheated oven at 190°C for 18-20 minutes until golden brown.

Meanwhile, she prepares the filling for the cake, which is made from whipped cream, chocolate flakes, and bananas. To make the whipped cream, the host takes cold whipping cream out of the fridge and adds vanilla extract and powdered sugar to it. She uses an electric mixer to whip the cream until it is thick and fluffy. Then, she gently folds in the chocolate flakes.

After the cake dough cools down, the host removes the edges and transfers the cake onto a tray. She tops the cake with slices of bananas, then spreads the whipped cream mixture over it. Finally, she crumbles the remaining cake dough on top of the cream to give it a textured “molehill” appearance.

The host suggests refrigerating the cake for at least 30 minutes before serving, so that the cream sets and the cake absorbs its flavors. She then recommends removing the baking sheet and carefully removing the cake’s edges using a sharp knife.

This simple, yet delicious cake recipe is perfect for a variety of occasions, whether it’s a last-minute dessert for unexpected guests or a fun treat to share with friends and family. By following these simple steps, anyone can make a tasty Maulwurf Torte from the comfort of their own home.
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