Gebratene Dorade mit Kartoffeln #02 ist ein köstliches Gericht aus der mediterranen Küche. Der frische Fisch wird in einer aromatischen Marinade eingelegt und anschließend in einer Pfanne gebraten. Dazu werden goldbraun gebratene Kartoffeln serviert, die perfekt zum zarten Fisch passen. Dieses Gericht ist sowohl einfach zuzubereiten als auch ein echter Genuss für jeden Fischliebhaber.

Gebratene Dorade mit Kartoffeln #02

Peffermühle

Fried sea bream is a delicious and healthy dish that can be enjoyed with a variety of side dishes. Before cooking, it is important to prep the sea bream properly to ensure that it cooks evenly and remains flavorful.

The first step in preparing sea bream for cooking is to wash it thoroughly. This can be done by placing the fish under running water and rubbing it gently with your hands to remove any dirt, debris or slime. Once the fish is clean, it is important to remove the dorsal fin and pelvic fin, which contain spines that can be harmful if ingested. Use scissors to cut these fins off, and dip your fingers in salt to prevent the fins from slipping.

The next step is to scale the sea bream. The best way to do this is to use the back of a knife to scrape off the scales under running water, from the caudal fin to the head on both sides. This will prevent the scales from flying everywhere and make cleanup easier. Once the sea bream is scaled, it is time to remove the offal. Use a knife to cut open the belly, and remove the innards. Make sure to rinse the inside of the fish thoroughly before moving on to the next step.

After washing and cleaning the sea bream, pat it dry with paper towels. Cut the fish into the thick part so that it cooks evenly, and season it with a mix of salt and pepper. Stuff the cloves of garlic and leaf parsley into the belly of the fish, and dust it with flour. This will not only give the sea bream a nice color when roasting, but also prevent water from being drawn out when frying.

To begin frying the sea bream, heat olive oil in a preheated pan. Once the oil is hot, place the sea bream in the pan and turn it once. Continue to turn the fish several times until it has a nice color on both sides. Once the sea bream is sufficiently fried, it can be cooked in the oven at 140 degrees for around 20 minutes to ensure that it is fully cooked.

Once the sea bream is ready, it can be taken out of the oven and drizzled with a little olive oil before serving. Don’t forget to season with black pepper using a pepper mill! This dish is best served with a side of vegetables or rice, and is sure to be a crowd-pleaser. Enjoy your delicious fried sea bream!
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