Selbstgemachte Falafel sind eine perfekte vegetarische Mahlzeit, die so lecker und knusprig sind, dass man nie genug bekommen kann. Felicitas Then hat ein einfaches Rezept entwickelt, das selbst Anfängern gelingt und schnell zubereitet ist. Probieren Sie es aus und erfahren Sie, wie einfach es sein kann, eine köstliche Mahlzeit zu zaubern.

selbstgemachte Falafel | so knusprig und einfach | Felicitas Then

The video shows the audience how to make crispy and fresh falafel at home with a few ingredients and some preparation. One of the most important steps in making falafel at home is to soak the chickpeas for at least 24 hours. This allows them to soften and cook more easily later on. Using canned chickpeas does not work as well as they tend to be too pampy and mushy.

The presenter also shares her secret kitchen gadget, a meat grinder, to prepare the ingredients quickly and efficiently. She uses it to grind the onions, garlic, and herbs into a fine mixture, which is mixed with the soaked chickpeas. The seasoning includes cumin, cinnamon, chili, salt, and baking powder to add a unique flavor and make them fluffy and crispy. She even adds some lemon juice to give it a fresh taste.

Once the mixture is shaped into small patties, they’re ready to be fried until golden brown. The presenter suggests using a neutral oil such as rapeseed or sunflower oil to prevent them from burning. She also recommends using a slotted spoon to remove the falafel from the oil and allowing them to drain excess oil on a paper towel.

To make the dipping sauce, she blends some yogurt, lemon juice, tahini, and salt, giving it a tangy and creamy flavor. The falafel can be served on their own as a tasty snack or sandwiched between pita bread filled with salad and more sauce. The homemade falafel is versatile enough to be enjoyed in many ways, and they’re perfect for impressing guests.

The presenter also emphasizes the importance of reusing the leftover oil and minimizing waste. She suggests straining the oil through a sieve and keeping it in a jar for future use. Overall, the recipe is simple, delicious, and an excellent way to indulge in a bit of Lebanese cuisine at home.

In conclusion, making falafel at home is a rewarding and enjoyable experience. With a few tips and tricks, anyone can make crispy and fresh falafel with ingredients found in their pantry. So, why not give it a go and take a journey to the world of Lebanese cuisine from the comfort of your own kitchen?
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