Wunderschöne Zimtsterne sind ein deutsches Weihnachtsgebäck, das aus Mandeln, Zucker, Eischnee und Zimt hergestellt wird. Der Trick, um die Glasur perfekt zu machen, ist, sie schon vor dem Ausstechen aufzutragen! So wird verhindert, dass die Zimtsterne beim Glasieren zerbrechen. Es ist wichtig, die Sterne langsam zu backen, damit sie zart und knusprig sind.

Wunderschöne Zimtsterne - Der Trick ist, die Glasur schon vor dem Ausstechen aufzutragen!

Cinnamon stars are a classic German Christmas cookie that are loved by many around the world. These delicious cookies are made with ground almonds and cinnamon, which gives them a spicy and nutty flavor that is perfect for the holiday season. The recipe for cinnamon stars is simple and easy to follow, and can be found in the link provided in the video description.

To make cinnamon stars, you will need three egg whites, 250g of powdered sugar, bitter almond oil, 400g of ground almonds, one tablespoon of cinnamon, and one teaspoon of lemon peel. Begin by mixing the egg whites with the powdered sugar until they become stiff. Add a few drops of bitter almond oil for extra flavor, and stir in the ground almonds, cinnamon, and lemon peel.

Once the mixture is well combined, let the cinnamon star mass rest for a few hours. This will allow the flavors to meld together and the mixture to firm up, making it easier to roll out and cut into shapes. To make the glaze, mix one egg white with 150g of powdered sugar until smooth.

Roll out the cinnamon star mixture to a thickness of 8mm using a rolling pin, and use a star-shaped cookie cutter to cut out the cookies. Knead the excess cookie cuttings with the ground almonds to make more cookies.

Bake the cinnamon stars at 170 ºC (340 ºF) fan oven for about 15 minutes, swapping and turning the trays halfway through the baking time for even browning. Once the cinnamon stars are golden brown and crispy, remove them from the oven and let them cool on a wire rack.

The final step is to glaze the cinnamon stars with the egg white and powdered sugar mixture. Brush the glaze onto the cooled cookies using a pastry brush and let it dry completely. Once the glaze has hardened, the cinnamon stars are ready to be enjoyed with a cup of hot cocoa or tea.

In conclusion, cinnamon stars are a delicious and festive addition to any holiday cookie platter. With their nutty and spicy flavor, they are sure to be a crowd-pleaser. Follow the recipe in the video description to make your own batch of cinnamon stars this holiday season. Happy baking!
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