Leckere Pflaumenplätzchen sind ein köstliches Rezept für Weihnachtsgebäck. Diese kleinen Kekse sind mit süßen Pflaumenmarmelade gefüllt und haben einen zarten Teig, der auf der Zunge zergeht. Einfach herzustellen und perfekt für die Weihnachtszeit, sind diese Plätzchen eine hervorragende Ergänzung zu jedem Festtagsgebäcksortiment. Folgen Sie diesem einfachen Rezept, um Ihre eigenen Pflaumenplätzchen zu zaubern!

Leckere Pflaumenplätzchen | Rezept Weihnachtsgebäck

Musik is a YouTube channel dedicated to baking delicious treats. In this particular video, the host shares a recipe for Plum Cookies which she claims are very easy to make. The cookies are baked on a sheet and cut into small squares resembling streusel cake. She encourages viewers to like, comment and subscribe if they enjoy the recipe.

The recipe for the Plum Cookies requires the following ingredients: for the base, 240 grams of flour, 160 grams of butter or margarine, 80 grams of sugar, a sachet of vanilla sugar, an egg yolk, 40 grams of creme fraiche, and some flour for rolling. For the streusel, you need 125 grams of butter or margarine, 200 grams of flour, and 200 grams of sugar. For the plum filling, you need around 250 grams of plum puree or jam, a teaspoon of cinnamon, and four to five dried plums soaked in rum. To top it all off, you need some powdered sugar mixed with water or rum.

To begin, the host prepares the dough for the base by mixing the butter or margarine, sugar, vanilla sugar, and flour. She adds an egg yolk and creme fraiche and the dough is then processed with her hands to form a smooth, elastic pastry. If the dough is too dry or too sticky, she adjusts it with water or flour. The dough is then rolled out and spread evenly over the springform tin. This is then chilled in the fridge while the streusel and filling are prepared separately.

The streusel is made by mixing the butter or margarine, flour, and sugar with her hands to form a crumbly texture. The filling, which is a mixture of plum puree or jam, cinnamon, and diced dried plums that have been soaked in rum, is prepared in a separate bowl. Once everything is chilled, the plum filling is spread on top of the base pastry in the springform tin, followed by the streusel mixture. Everything is then baked in the oven for approximately 20 to 25 minutes.

Once the cookies are fully baked, they are taken out of the oven and allowed to cool. The host then prepares a topping by mixing powdered sugar with rum or water, depending on whether or not children will be eating the cookies. She applies the topping to the cookies and then cuts them into small, bite-sized portions. The outcome is 60 delicious Plum Cookies that can be stored in a cool, dry container for a long time.

Overall, the recipe is easy to follow and is perfect for anyone who wants to try their hand at baking. The video is informative and the host is engaging, making the experience both enjoyable and informative. Though the final product may vary on one’s ability to measure and bake, the end result is sure to be delicious.
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