👨‍🍳 "Verlockend cremig und herzhaft ohne Sahne - Das Dal-Rezept, das auf der Zunge zergeht 🤤 | Erleben Sie den Instant Pot-Trick!"

Dieses Dal Rezept wird jeden Gaumen erfreuen. Es ist cremig und deftig, ohne dass Sahne hinzugefügt werden muss. Mit diesem Instant Pot Rezept wird das traditionelle indische Gericht zu einem einfachen und schnellen Gericht, das perfekt für einen geschäftigen Alltag geeignet ist. Das Dal wird auf der Zunge zergehen und wird sicher zu einem Familienfavoriten.

Dieses Dal Rezept zergeht auf der Zunge 🤤 | Cremig & deftig, auch ohne Sahne | Instant Pot Rezept

“Heiße leckeres bei uns mehrmals die Woche darauf dem Tisch” roughly translates to “Hot delicious food on our table several times a week,” suggesting that the speaker enjoys cooking and trying new recipes frequently. They also mention the importance of variety in their meals, hence their decision to share a new recipe with unpeeled lentils.

The speaker mentions the popularity of lentils among their audience, referring to both red and green lentils. They particularly enjoy using hessian lentils, which are simply unpeeled green lentils. The speaker notes that soaking the lentils overnight can help soften them, but they also share a trick to speed up the process by pouring hot water over the lentils and allowing them to sit for a few hours. This method shortens the cooking time as well.

Moving onto the recipe, the speaker chops up the lentils into small pieces and adds some chili for extra flavor. They use an electric pressure cooker to cook the lentils, explaining the features of the device for their viewers who may be curious about their kitchen equipment. However, they note that the recipe can be made in a regular pot as well, although it will take longer.

The speaker finishes the dish with some tomato paste, water, and spices, using the pressure cooker to cook it quickly. They suggest adding more water later if desired and seasoning the dish with dried herbs and a dash of lemon juice.

The resulting dish is thick and creamy, similar to a stew, and the speaker recommends serving it with bread. They finish with some fresh chili and cilantro for added color and flavor. Overall, the speaker showcases their love of cooking and desire for variety in meals while sharing a new recipe for viewers to try.
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