Die Weihnachtszeit steht vor der Tür und damit auch die Zeit des Plätzchenbackens. Engelsaugen, Husarenkrapfen und andere Leckereien gehören dabei einfach dazu. Mit diesem einfachen Plätzchen-Rezept können auch Backanfänger im Handumdrehen köstliche Weihnachtsplätzchen zaubern. Die Kombination aus buttrigem Mürbeteig und fruchtiger Marmelade ist dabei einfach unschlagbar. Probieren Sie es aus und verzaubern Sie Ihre Familie und Freunde mit diesen himmlischen Kreationen!

Engelsaugen | Husarenkrapfen | Plätzchen-Rezept 😇🎄😍 I Einfach Backen

Musik is the German word for music. In this video, Fabiana welcomes us to the Christmas bakery of einfach Backen, a website or YouTube channel that specializes in baking. She suggests that we can participate in a contest by commenting on the video, and ten lucky winners will receive a copy of the Weihnachtsrezepte (Christmas Recipes) magazine. Fabiana has a new Christmas baking course, which we can access by clicking on the button. She also encourages us to subscribe to the channel and activate the bell icon to never miss a recipe.

The recipe of the day is for Engelsaugen, a Christmas cookie that translates to angel eyes. Fabiana lists the ingredients for the shortcrust pastry, which include flour, cold butter, sugar, vanilla sugar, a pinch of salt, lemon zest, and eggs. For the filling, she has warmed up some currant jelly, but we can substitute raspberry jam or jelly. Fabiana prepares the dough and chills it for an hour in the refrigerator. She divides the dough into small balls and rolls them into thin strips. She shapes them into little circles and creates a well in the center with a floured cooking spoon. Then, she fills the well with jelly and bakes the cookies for about twelve minutes at 200°C. Once cool, she dusts them with powdered sugar and stores them in airtight containers.

Fabiana shares that the Engelsaugen are called Husaren Krapfen in her family, and she asks the viewers to comment on how they call them. She recommends the Christmas magazine and the baking course once again and urges the audience to like and comment on the video to win a cookbook. She signs off by thanking the viewers and inviting them to come back for more recipes in the future.

The video is informative, engaging, and aesthetically pleasing. Fabiana speaks clearly and demonstrates the steps with ease, making it easy for the viewers to follow along. The background music adds to the holiday spirit and sets the tone for a cozy and cheerful atmosphere. The contest and the mention of the products are subtle and not overly promotional, so they don’t detract from the quality of the content. The video could appeal to both novice and experienced bakers, and it could inspire some to try the recipe or explore other Christmas baking ideas. Overall, the video delivers on its promise of providing a fun and festive baking tutorial and promoting the brand.
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