Das Westmünsterland BBQ bringt mit seinem Souvlaki und griechischen Zitronenkartoffeln die mediterrane Küche direkt auf den Grill. Die würzigen Fleischspieße und die aromatischen Kartoffeln passen perfekt zu einem gemütlichen Abend mit Freunden und Familie. Holen Sie sich mit diesem Rezept das Urlaubsfeeling direkt nach Hause und genießen Sie ein Stück Griechenland auf Ihrem Teller.

Souvlaki mit griechischen Zitronenkartoffeln - Westmünsterland BBQ

Have you ever wanted to try some delicious Greek cuisine right in your own backyard? Look no further than Westmünsterland Barbecue, where we are preparing a fantastic Greek-style dish today that will make your taste buds jump for joy.

Firstly, the star of the dish is a succulent and juicy pork fillet, although you could use pork loin if preferred. It’s important to make sure that the meat is tender and moist, so we recommend marinating it in a mixture of salt, freshly ground pepper, thyme, rosemary, minced garlic, white wine vinegar, and olive oil overnight. Make sure to remove any excess silver skin before slicing the fillet into thin strips about a quarter-inch in thickness. Skewer the strips, alternating with slices of red onion, for the perfect combination of flavors.

While the meat is soaking up all of these delicious flavors, we can prepare the accompanying side dish of Greek lemon potatoes. Simply take some firm potatoes and cut them into thin wedges or slices. In a mixing bowl, combine a blend of dried oregano, rosemary, salt, pepper, freshly squeezed lemon juice, mustard, and olive oil. Mix well before adding the potatoes, making sure to coat them evenly. Transfer the mixture to a baking dish, add a little water, and bake in the oven for around 45 minutes to an hour.

The end result is a mouth-watering feast that looks and tastes like it came straight from the Mediterranean. Trust us, you won’t be disappointed. So what are you waiting for? Head to Westmünsterland Barbecue and try this fantastic Greek-style dish today!
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