Dieser Saftige Eierlikör-Kuchen ist ein extra fluffiger Gugelhupf und ein super leckeres Dessert für jeden Anlass. In Enies Show “Sweet & Easy - Enie backt” auf sixx zeigt sie uns step-by-step, wie einfach es ist diesen Kuchen zu backen. Eine perfekte Kombination aus Eierlikör und einem saftigen Teig, der garantiert jeden begeistert.

Saftiger Eierlikör-Kuchen: Extra fluffiger Gugelhupf | Sweet & Easy - Enie backt | sixx

In Germany, Mother’s Day is a special day to celebrate and appreciate all the hard work and love that mothers give to their children on a daily basis. However, it is always a good idea to show gratitude and love to your mother every day. Nonetheless, Mother’s Day is a perfect occasion to do something extraordinary to express your love and appreciation to your mother.

One of the best ways to show your gratitude and love to your mother is by baking a homemade cake. Baking a cake takes effort and time, but the results are worth it. It not only shows that you care, but it also reflects the love and effort you put into the cake.

One recipe that is popular for Mother’s Day is the German Gugelhupf cake. This cake is made from simple and easy-to-find ingredients like eggs, sugar, butter, and flour. However, what makes this cake special is the addition of grated apples and creamy eggnog. The apples add a hint of sweetness and a natural fragrance to the cake, while the eggnog adds a rich and creamy texture that makes the cake even more delicious.

To prepare the Gugelhupf cake, you will need 250 ml of eggnog, 250 grams of butter, 250 grams of sugar, three eggs, one apple, 125 grams of flour, 125 grams of cornstarch, and four teaspoons of baking powder. Start by mixing the butter and sugar until fluffy, then add the eggs gradually. Grate the apple into the mixture and then add the eggnog. Mix the flour, cornstarch, and baking powder in a bowl, and add them slowly to the mixture. Be careful not to over-stir the mixture.

Next, pour the mixture into a greased cake mold and bake it in the oven for 70 minutes at 160°C if you have a convection oven or 180°C if not. While the cake is baking, you can make a heart-shaped topper from edible paper to decorate the cake.

When the cake is ready, let it cool down, sprinkle powdered sugar over the top, and add the heart-shaped topper. Finally, slice the cake and serve it with a nice cup of coffee, and enjoy the sweet and delicious cake with your mother.

In conclusion, baking a homemade cake is a perfect way to show your mother your appreciation and love on Mother’s Day. The German Gugelhupf cake, with its added apples and eggnog, is a tasty and easy recipe that will impress your mother and make her feel loved and appreciated. So, make your mother’s day special by baking her a delicious and heart-warming cake that she will cherish and enjoy for years to come.
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