In seinem neuen Video auf seinem YouTube-Kanal “Thomas kocht” zeigt Thomas, wie man ganz einfach und schnell Basilikum-Pesto selber machen kann. Das würzige Grünzeug ist nicht nur gesund, sondern auch vielseitig einsetzbar und passt perfekt zu Pasta, als Dip oder auf einem Baguette. Folge Thomas’ Anleitung und werde zum Pesto-Profi!

Basilikum - Pesto selber machen / Thomas kocht

In this video, the presenter takes us to Italy to explore the classic and new variations of pesto. Pesto is a traditional sauce that originated in Genoa, Italy, and the name means “pounded” or “crushed” in Italian.

The presenter starts by introducing himself and welcoming his viewers to his channel. He then explains that he will be making a delicious dish using fruits and vegetables, specifically pesto, and encourages viewers to follow along.

Pesto is a versatile sauce that can be made using various ingredients, and the presenter mentions that he has made many different types over the years, including walnut and coriander pesto.

He then shows viewers how to make a classic pesto using basil, pine nuts, Parmesan cheese, garlic, salt, pepper, and olive oil. He begins by toasting the pine nuts in a pan and then adds all the other ingredients to a blender and blends until smooth.

The presenter stresses that using good quality ingredients is important, especially the olive oil, which he recommends using a good quality one. He also notes that the pine nuts can be expensive and suggests toasting them carefully to avoid burning them.

Once the pesto is made, the presenter suggests storing it in an airtight container with a layer of olive oil on top to keep it fresh. He then goes on to demonstrate how to use pesto in different dishes, including a simple pasta dish with cherry tomatoes.

In the final minutes of the video, the presenter gives some tips on how to preserve the bright green color of the pesto, such as keeping it in a refrigerator away from light and wrapping it in foil.

The video ends with the presenter serving the pasta dish with a generous dollop of pesto on top and a sprinkle of pine nuts. He thanks viewers for watching and encourages them to try making their own pesto at home.

Overall, this video is an informative and engaging tutorial on how to make classic pesto and use it in various dishes. The presenter’s clear and friendly instructions make it easy for even beginner cooks to follow along and recreate these delicious recipes at home.
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