Börek ist ein köstliches türkisches Gericht, das aus dünnem Teig und einer Füllung aus Feta-Käse und Spinat besteht. Es ist ein Snack oder eine Vorspeise, die zu jeder Tageszeit genossen werden kann. Mit diesem Rezept können Sie den Yufka-Teig selbst herstellen und die Füllung nach Ihren Wünschen anpassen. Probieren Sie es aus und bereiten Sie eine Leckerei, die Ihre Geschmacksknospen verzaubert.

Börek Rezept mit Feta und Spinat | Türkisches Rezept mit Yufka-Teig selber machen

In this video, Isi from EDEKA is making a classic Turkish dish, Börek with Feta and Spinach. This dish involves preparing a delicious Feta-Spinach filling and wrapping it in dough pockets before frying them until crispy. Isi starts by blanching 350g of fresh spinach and ending up with 250g by the end of the process. She then finely chops the spinach to make it easier to mix with the Feta. Börek, she explains, is a Turkish version of strudel.

For the filling, Isi uses 250g of Feta cheese and a chopped onion. She seasons it with pepper and salt and mixes it thoroughly to obtain a smooth texture. Isi provides a link to the recipe for those who want to follow along.

The Yufkateig, or dough, requires 500g of flour, 220ml of water, and a teaspoon of salt. Isi kneads the dough and lets it rest for 30 minutes in airtight packaging to prevent it from drying out. Isi explains that the elasticity of the dough improves after resting.

To fill the dough pockets, Isi rolls the dough out thinly and cuts it into thirds. She then fills the center with a narrow strip of the Feta-Spinach mixture and folds the edges over to create a triangular shape, pressing down on the top edge to seal it. Isi mentions that this type of Börek can also be called “cigar” or “croissant-shaped.” The dish is complete once the pockets are fried in 500ml of rapeseed oil at approximately 175°C until crisp and golden brown.

Isi serves Börek with a refreshing salad and creamy yogurt. She also suggests using different fillings such as minced meat or just spinach, and encourages viewers to share their favorite Börek fillings in the comments.

Isi provides links to two more videos, asking viewers to subscribe, comment and like her videos. She signs off by saying she hopes viewers have enjoyed the video and wishes them well until the next one.

Overall, Isi’s recipe has easy-to-follow instructions, and her charming personality briefly explains each step involved. The video provides viewers with an opportunity to learn how to make a delicious Turkish dish with a unique flavor profile.
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