Donut-Liebhaber aufgepasst! Ob bei Dunkin Donuts, selbstgemacht oder bei Kikis DONUTS - es gibt zahlreiche Möglichkeiten, das süße Gebäck zu genießen. Doch was macht einen perfekten Donut aus? Wie gelingt das perfekte Rezept? In diesem Artikel werden wir uns mit den verschiedenen Methoden auseinandersetzen und Ihnen Tipps und Tricks verraten, um köstliche Donuts zu backen.

Donuts wie bei Dunkin Donuts / Donuts ganz einfach selber machen / Kikis DONUTS

Hello my dears! Today I have a classic for you: deep-fried donuts! Donuts are always a favorite, and when it comes to frying, I have to admit that it adds a certain crispiness that is hard to resist. While fried foods often get a bad reputation for being unhealthy, we all deserve to indulge every once in a while.

One of the things I love about making my own donuts is that I have control over the ingredients. I can choose to use high-quality, organic ingredients while limiting the amount of sugar and fat used. However, if you’re not in the mood to make your own, store-bought donuts are perfectly acceptable too. Don’t worry, I won’t judge.

To start, I prepare the classic yeast dough for the donuts. It’s a simple recipe that starts with flour, milk, and fresh yeast. It’s important to make sure that the milk is lukewarm, around 38 degrees, so that the yeast can activate properly. Along with sugar and butter, I also add eggs and salt, which might seem like an odd ingredient for a sweet treat, but it’s necessary to balance out the other flavors.

After kneading the dough for a few minutes, I let it rest in a warm place for about 45 minutes until it doubles in size. Then it’s time to shape the donuts. You can use a donut cutter or two round cutters to make the classic donut shape. Just be sure to let the cutouts rest for another 30-45 minutes, which allows them to rise and become nice and airy.

Now it’s time to fry the donuts. I use a deep and wide pan or pot with safflower oil for frying. It’s important to maintain the right temperature so that the donuts cook evenly without burning. I also use the skewer test to check that the oil is at the right temperature before placing the donuts in.

Once the donuts are fried, it’s time to add the finishing touch: a chocolate glaze. I prefer using tempered couverture chocolate, which has been melted over a bain-marie. My go-to is milk chocolate, but you can use dark or white chocolate if you prefer. Simply dip the donuts in the melted chocolate, allowing any excess to drip off, and let them cool on a wire rack.

And there you have it, classic deep-fried donuts with a chocolate glaze. While they may not be the healthiest option, they’re certainly a tasty treat that will satisfy any cravings. If you’re looking for a slightly healthier version, I suggest trying baked donuts in the oven. Either way, enjoy your donuts and indulge in the occasional fried food without any guilt.
source.