💯 Wie du die beste Hühnersuppe aller Zeiten kochst: Omas geheimes Rezept für eine köstliche selbstgemachte Hühnerbrühe!

Gute Hühnerbrühe selber kochen - das ist ein Genuss, den kaum jemand ablehnen kann. Besonders zu kalten Jahreszeiten oder bei Erkältungen tut eine heiße Hühnersuppe einfach gut. Wer dabei auf Omas bewährtes Rezept zurückgreift, kann sicher sein, dass das Ergebnis köstlich und gesund ist. Lesen Sie hier, wie Sie nach altem Familienrezept die beste Hühnersuppe selbst zubereiten können.

Gute Hühnerbrühe selber kochen. Omas Rezept für beste Hühnersuppe

Hühnerbrühe is so geil und it’s so einfach to make. It tastes amazing as well. Let me show you how it’s done. We have a little girl here, some celery, carrots, and some soup vegetables. We’ve set up a little bath here so you can see what’s happening. In a dry pan, I’ve roasted an onion with the skin on. It needs a bit more time but it’s fine for now.

For the chicken broth, I’ve washed the chicken and removed any impurities. You want to make sure it’s really clean. We’ve set up some water here and we’ll add the chicken to it. We’ve also added our carrot, celery, and roasted onion to the pot. We let it cook for about an hour and then we check the chicken.

It’s our soup chicken, which is actually a small chicken, but it’s more than enough for two people. We haven’t really touched it, it’s just been cooking for an hour and 20 minutes. We have more in the broth. We have the onion that we roasted at the beginning. Don’t throw it away, we’ll use it later. We also have carrots and celery.

From the cooked chicken, we can make a chicken fricasse, but we can also cut it up and use it as an ingredient for a chicken soup. We have some knives that have a serrated edge, which are called bund knives. We can use them to cut the vegetables into slices for our soup.

Now, we need to strain the broth. We can use a cloth to make sure it’s completely clean. We have about two liters of broth, which is perfect for an eintopf (stew) or a fricasse. We just need to add some potatoes or rice and maybe some cream.

Making chicken broth is really easy and it’s a great way to use up leftover vegetables and chicken. It’s also a really healthy option, as it’s full of nutrients and is easy to digest. Plus, it tastes amazing! So, give it a try and let me know how you get on. Danke schön!
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