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Carnival donuts are a beloved treat that is enjoyed by people all around the world. Whether you purchase them from a bakery or make them at home, there’s no denying that there’s something special about these sweet indulgences. With a yeast dough and a little bit of flour, you can easily make your own Carnival donuts from scratch in no time.
The process starts with making a pre-dough, which requires warm milk, a little butter, and some yeast. This step is essential to getting the dough to rise properly, and it’s important to make sure that the milk isn’t too hot, or it will burn the yeast. Once the pre-dough is ready, it’s time to add the remaining ingredients, including flour and sugar, and stir until a nice dough has formed.
The dough should be slightly sticky and fluffy, and after letting it rise for 30 minutes, it’s time to shape it into rounded pieces. At this point, it’s important to pay attention to the weight of each piece to ensure that your donuts are uniform in size. After shaping, the dough pieces are covered and left to rise for another 30 minutes.
While the dough rises, it’s time to heat up some oil in a large wok. Once the oil is hot enough, it’s time to carefully drop in the dough pieces and let them fry until they’re golden brown. The trick is to not turn them too often, as this will prevent them from forming the nice edge that makes them so special.
After frying, it’s time to drain the donuts on a paper towel and add your preferred toppings, whether it’s coarse sugar, powdered sugar, or jam. It’s hard to resist the temptation to dive right in, but taking the time to savor each bite is truly a rewarding experience.
Carnival donuts are the perfect treat for any occasion, whether you’re celebrating with friends and family or just enjoying a sweet indulgence on your own. With a little bit of practice, you’ll master the art of making them at home and impress your loved ones with your culinary skills. So why not give it a try and see for yourself how delicious these treats can be?
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