Die beste Pizza für zu Hause zu zaubern, ist ein Erfolgserlebnis und lässt den eigenen Kreationen Raum zur Entfaltung. Der eigene Pizzateig ist schnell zubereitet und ermöglicht eine individuelle Gestaltung der Pizza mit den Lieblingszutaten. Mit ein paar Tricks und Tipps wird die hausgemachte Pizza nicht nur lecker, sondern auch optisch ein Highlight.

Die BESTE Pizza für zu Hause! Pizza selber machen.

Pizza is a beloved dish all around the world. There are so many variations of pizza that cater to different tastes and preferences. Some like it thin and crispy, while others prefer it thick and fluffy. However, when it comes to making the perfect pizza, there are a few conventions or rules that people tend to follow. But, if you are someone who likes airy and crispy pizza dough, then you have come to the right place. In this article, we will throw all those conventions out the window and make the best pizza you’ve ever tasted.

No matter what your preferred pizza style is, we will help you make the perfect pizza. Some people believe that certain toppings like rucola, anchovies, or melon are acceptable. But, if you add pineapple to your pizza, they might send you to jail. In a video tutorial, we will explain how to prepare three very illegal pizza recipes that might even cause the police to pay you a visit.

Before we dive into the recipe, we want to warn you about working with hot ovens. It can be dangerous and result in severe injuries. Therefore, always take caution when using a hot oven. The illegality of our recipes is shown by an internationally recognized five-star system. The more stars, the more illegal the recipe.

Firstly, we start with the dough’s preparation. When working with high heat, never use a baking sheet or parchment paper in the oven as it can burn. Instead, use a baking rack between the second and third shelves. If you have a pizza stone or pizza steel plate, that’s even better. However, using these requires preheating them for a long time.

For our recipe, we recommend using a flat cast-iron skillet with a diameter of 40 to 30 cm. It is sold as a pizza pan and was once a popular grill accessory. The advantage of the pan is that you can prepare the dough on the stove, saving a lot of oven time. Additionally, it’s easy to clean and versatile for baking bread, grilling, or frying.

For the dough, we recommend using a high protein flour with a low gluten content. You can find Italian type 00 flour in many stores, which contains around twelve to thirteen grams of protein per serving. However, if that’s not available, use a flour that contains 410 grams of protein. This combination of healthy wheat flour and semolina flour gives the dough a delicious taste.

Once you have the right flour, you’ll need to knead it for at least ten minutes. You can do this by hand or use a kitchen machine. Remember that the dough requires a lot of fluid to make it crisp and fluffy. For every 500 grams of flour, add 312.5 milliliters of water. Add forty grams of lard to this for an extra crispy pizza. You can replace the lard with neutral-tasting coconut oil. Add three and a half teaspoons of dry yeast and mix until you get a smooth dough.

The dough needs at least fourteen hours of rest time and can even rest for up to forty-eight hours. Divide the dough into balls weighing between 260 and 300 grams and let them rise for another two hours before making the pizza.

When it’s time to make the pizza, preheat the oven to 275 to 300 degrees Celsius. To make sure that the pizza slides off easily and to get a crispy crust, sprinkle some cornmeal or semolina flour onto the pizza peel before adding the dough. Add your desired toppings and bake it for about ten minutes. You can add some freshly grated cheese after removing the pizza from the oven for added flavour.

In conclusion, making the perfect pizza is an artform, but with our recipe, you will be able to create a mouthwatering pizza that will delight your taste buds. Just remember to follow the safety precautions when using hot ovens, and have fun experimenting with different toppings.
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