Wenn Sie auf der Suche nach einem einfachen, aber köstlichen veganen Gericht sind, dann ist das Rote Gemüsecurry von La Cocina genau das Richtige für Sie. Mit seinen aromatischen Gewürzen und einer Vielzahl von gemischtem Gemüse ist dieses Gericht nicht nur gesund, sondern auch unglaublich lecker. Lesen Sie weiter, um das Rezept zu erfahren und es selbst auszuprobieren.

Jetzt ein veganes Rotes Gemüsecurry einfach selber machen | Rezept der La Cocina

In this video, we are shown how to make a simple yet delicious Asian-inspired dish of vegetable curry with coconut milk. The dish is made up of several different types of vegetables, including pak choi, sugar snap peas, red peppers, asparagus, zucchini, carrots, and red onions. To add flavor and heat, the curry is made using red curry paste, fresh ginger, garlic, and lemongrass, and is thickened with peanut butter.

To start, the video shows how to prepare the ginger and lemongrass. The ginger is peeled using a small spoon, and then sliced into thin, matchstick-like strips. The lemongrass is sliced into very fine pieces using a sharp knife. These two ingredients are then added to the dish later on.

Next, the vegetables are prepared. They are all sliced into bite-size pieces and set aside. The firmer vegetables, such as the asparagus and red onions, are cooked first in a wok with a little bit of oil until they are lightly browned. The other vegetables are then added in stages, with the softer vegetables like the pak choi and zucchini being added last.

While the vegetables are cooking, the curry sauce is prepared. The garlic and lemongrass are added to the wok and cooked briefly before being deglazed with coconut milk. The peanut butter is then added in along with the red curry paste, which gives the sauce its distinctive red color and flavor. The sauce is allowed to simmer for a few minutes until it thickens up slightly.

Finally, the cooked vegetables are added to the curry sauce and everything is stirred together. The dish is garnished with fresh herbs like cilantro or Thai basil and served over rice. The video ends with the chef tasting the dish and giving it a thumbs up.

Overall, this dish is a great example of how to create a flavorful and healthy meal using fresh vegetables and spices. The video is easy to follow along with and provides helpful tips for preparing the ingredients. The use of peanut butter and coconut milk to thicken the sauce adds a creamy richness without being heavy or overpowering. This recipe is definitely worth trying out at home, whether you are a seasoned cook or just looking for a simple way to add some variety to your weekday meals.
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