“Saftiger RINDERBRATEN in Rotweinsauce selber machen – das klingt nicht nur unglaublich lecker, sondern ist auch einfacher als man denkt. Mit unserer Schritt für Schritt Anleitung für das Kochen des Rinderbratens und der Rotweinsauce, kannst du im Handumdrehen ein echtes Festmahl zaubern. Folge unseren einfachen Anweisungen und lass dich von dem Ergebnis beeindrucken!”

Saftiger RINDERBRATEN in Rotweinsauce selber machen | Schritt für Schritt Anleitung #kochen

“Heute wird es richtig deftig” is the title of the latest video by Koch mit Melodie (Cook with Melodie), a popular German cooking channel on YouTube. In this video, Melodie teaches her viewers how to cook a delicious and hearty beef roast, perfect for a big dinner with friends and family. The video is both entertaining and informative, and Melodie’s bubbly personality and clear instructions make it easy for even novice cooks to follow along.

To make the roast, Melodie uses a kilo of beef from the leg, three carrots, two onions, a pear, salt, pepper, 500 milliliters of beef broth, four tablespoons of sunflower oil, 200 milliliters of red wine, two tablespoons of tomato paste, one or two cloves of garlic, one or two sprigs of rosemary, and two to three bay leaves. She starts by cutting the carrots, onion, and garlic into small pieces and seasoning the beef with salt and pepper. She then heats the oil in a roasting pan and browns the beef on all sides, adding the vegetables and garlic when the meat is browned. After deglazing with red wine, she adds tomato paste, beef broth, rosemary, and bay leaves, and roasts the beef in the oven for two and a half hours.

Throughout the video, Melodie encourages her viewers to have fun and experiment with their cooking. She suggests adding mustard to the beef for extra flavor, and reminds viewers that they can adjust the seasoning and cooking time to their own tastes. She also shares tips for making the perfect side dishes to go with the roast, including red cabbage and potato dumplings.

As Melodie prepares the roast, she engages with her viewers and shares personal anecdotes and cooking tips. She explains how she first learned to cook from her grandmother, and how she loves using fresh herbs to add flavor to her dishes. She also shares her culinary travel experiences, including a trip to Italy where she learned to make homemade pasta.

At the end of the video, Melodie presents the finished dish to the audience, showing off the beautifully cooked beef and colorful vegetables. She encourages viewers to serve the dish with their favorite sides, and to enjoy their meal with friends and family.

Overall, “Heute wird es richtig deftig” is a fun and informative cooking video that showcases Melodie’s skills as a cook and her engaging personality. The recipe is easy to follow and adaptable, making it a great option for both beginner and experienced home cooks. Melodie’s enthusiasm and passion for cooking shine through in every step of the video, making it a joy to watch and a great inspiration for anyone looking to improve their cooking skills.
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