Baguette selber backen in 2 Stunden - mit diesem einfachen und leckeren Baguette Rezept von #MainiiKocht kann man sich in kürzester Zeit frische, knusprige Baguettes zaubern. Egal ob als Beilage zum Abendessen oder als Snack zwischendurch, selbstgebackene Baguettes sind immer ein Genuss. So einfach geht’s!

Baguette selber backen in 2 Stunden / Baguette Rezept #MainiiKocht

In this video, the chef demonstrates how to make baguettes using a simple and easy recipe that he learned during his training. He believes that bakers and pastry chefs have the best and simplest basic recipes for different baked goods. The promise to his audience is that they can have a freshly baked and delicious baguette on their table within just two hours.

The recipe begins by adding fresh yeast to a bowl and adding warm water. It is important that the water is only lukewarm as hot water can kill the yeast. The yeast and water are mixed together, and then the rest of the ingredients are added, except for the salt. Salt can inhibit the yeast from growing, so it is added later, once the dough has been kneaded for 9 minutes.

After 10 minutes of kneading, the salt is added along with a little water, and the dough is kneaded for a further 5 minutes. It is best to avoid adding more flour at this point as it can affect the dough’s structure. The dough is then allowed to rest and rise for an hour, during which time it develops a soft texture and aroma.

Once the dough has risen, it is portioned and shaped into baguettes. The chef demonstrates two different methods for shaping the dough: the first involves folding and rolling it into a long shape, while the second method involves pulling and twisting the dough to create a more rustic-looking baguette. The shaped dough is then allowed to rest and rise for another 20 minutes to ensure that it has the desired texture and shape.

The baguettes are then baked in a hot oven at 250 degrees Celsius for 10 minutes, with a tray of water placed underneath to steam and create a crispy crust. After 10 minutes, the oven temperature is reduced to 220-225 degrees Celsius and the baguettes continue to bake for another 15 minutes until golden brown.

Overall, the video provides a clear and easy-to-follow recipe for making baguettes at home. The chef’s tips and insights into the science behind the recipe are helpful for understanding the importance of each step and ingredient. With just a little patience and practice, anyone can create a delicious and authentic baguette at home.
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