Luftiges Fladenbrot, auch als Pide bekannt, ist ein ofenfrisches Brot aus der türkischen Küche, das sich großer Beliebtheit erfreut. Es ist nicht nur einfach zu machen, sondern auch vielseitig einsetzbar. In diesem neuen Video wird das perfekte Rezept für das selbstgemachte Fladenbrot präsentiert – ein wahres Kunstwerk in der Küche.

Luftiges Fladenbrot / Pide selber machen - perfektes Rezept - flatbread recipe (neu abgefilmt)

Music is an integral part of our lives. It is something that has the power to evoke different emotions in us. Sometimes it can make us happy or nostalgic, while at other times it can make us feel sad or angry. In this video, I am going to show you how to bake Fladenbrot while we groove to some good music.

For those of you who don’t know me, I am Juli, and I’m back with another Fladenbrot recipe. Many of you have complained about the music in my previous videos. I admit that those videos were done when I didn’t have much knowledge about editing and sound settings. But your feedback is valuable to me, and I have taken your suggestions seriously. That’s why I have decided to re-shoot this video, with a few tweaks in the recipe and some new music.

The recipe requires the following ingredients: flour, water, oil, fresh or dry yeast, yogurt, salt, and a pinch of sugar. The exact measurements are mentioned in the description below. The first step is to make the dough, with the help of warm water and yeast. It is essential to ensure that the water is only warm and not too hot. After mixing the wet ingredients, add the dry ingredients and knead for five to seven minutes until you get the desired texture.

If you encounter trouble while kneading the dough, add salt and oil just before finishing the kneading process. However, be careful not to over-knead the dough, and add the remaining water, if required, to make it more pliable. After kneading, let the dough rest for at least an hour or until it has risen and doubled in size.

While waiting for the dough to rise, we will prepare a mixture to apply on top of the bread. This mixture will give the bread a crunchy crust, and I learned it from one of my subscribers. To make the mixture, heat water and flour in a pan until it becomes a thick paste. After cooling, apply it generously on top of the bread before baking.

After dividing the dough into two, shape each piece into a ball, and let them rest for half an hour. During this time, preheat the oven to 250 degrees Celsius. Before baking, apply the paste mixture, sesame seeds, and black cumin seeds on top of the bread. Finally, bake the bread for 10-15 minutes or until golden brown.

In conclusion, if I learned anything from this experience, it is that feedback is essential to improve and grow. I am excited to share this new and improved Fladenbrot recipe with you. While baking, groove along to the music, and enjoy the aroma and the taste of this delicious bread. Don’t forget to share your feedback and your experience of baking the bread. I hope you have a great time baking, and stay tuned for more exciting recipes.
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