In diesem Video lernen wir, wie man Italienischer Pizzateig selber macht. Das Rezept wird mit Schritt-für-Schritt-Anleitung und englischen Untertiteln präsentiert. Es ist einfach, schnell und garantiert das perfekte Ergebnis für eine köstliche italienische Pizza zu Hause. Also, schnappen Sie sich Ihre Zutaten und lassen Sie uns anfangen!

Italienischer Pizzateig Selber Machen (Rezept) || Italian Pizza Dough (Recipe) || [ENG SUBS]

write 400 words based on Homemade Italian Pizza Dough All ingredients & quantitative data are listed & linked in the infobox below. Welcome to a new video… …in today’s video I show you how to make a traditional Italian pizza dough… …first give 300 milliliters of lukewarm water into a mixing bowl… …also add 15 grams of salt…

…and 2 grams of yeast… …stir together with your fingers until yeast and salt have dissolved… …next gradually add flour… …stir together with a spoon… …continue adding flour… …and stir together… …more flour… …until you add 400 grams in total… …and the dough loosen from the bowl wall as a dumpling…

…now scrape the residual dough from the spoon… …and add the remaining 100 grams of flour… …and knead using your hands… …for about 5 - 6 minutes… …until all dough residues (of the bowl wall and bottom) are well incorporated… …& the dough is slightly sticky… …flour the working top…

…not much only with about 10 grams of flour… …turn the dough onto the floured surface… …and then knead again pulling from the outside inwards for another 5 - 6 minutes… …until the whole flour is incorporated… …and you got a smooth & elastic dough… …then flour the countertop again…

…give the dough ball onto the floured surface… …and let rest covered with a damp kitchen towel for about 2 hours… …next halve the dough with a knife… …then cut into quarters… …so we got 4 equal sized pieces… …form small dough balls on a slightly floured working top…

…for this knead pulling from the outside inwards… …until you got a beautiful round dough ball… …repeat that for the other 3 dough pieces… …easily pulling the dough from the outside inwards… …until you got a dough ball… …next place the dough ball with a little distance to erach other…

…in a slightly floured Tupper bowl or baking dish… …then cover with clingfilm… …and allow to rest overnight in the fridge… …if you want to make pizza the next day… …you can easily prepare the dough a day before… …next day sprinkle the countertop with a little durum wheat semolina…

…with the semolina the pizza will get a delightfully crispy crust… …then turn the dough ball onto the sprinkled surface… …flatten the dough ball a bit with your hands… …if the dough seems to be too sticky… …add more semolina to the countertop… …then stretch the dough with circular movements under your palms…

…until a thin & flat pizza base… … I wish you lots of fun baking & see you next video! in german
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