Köttbullar selbstgemacht ist ein klassisches schwedisches Rezept, das viele von uns dank IKEA kennen. Aber was ist, wenn Sie dieses Gericht zu Hause nachmachen möchten, ohne in den Möbelgeschäft zu gehen? Sallys Welt hat das perfekte Rezept, um diesen leckeren Fleischbällchen-Gericht zu Hause selbst zuzubereiten.

Köttbullar selbstgemacht / Schwedisches Rezept / IKEA nachgemacht / Sallys Welt

As the video begins, the host of the episode greets the audience and introduces the Swedish recipe for today’s episode. She explains how “Köttbullar,” also known as Swedish meatballs, can simply be called “Ikea Köttbullar,” but in Sweden, it’s pronounced slightly differently. She further explains that she has never been to Sweden, but she has researched the recipe and has come up with her own version of the dish. “Köttbullar” is a dish consisting of meatballs served in a delicious sauce and enjoyed with mashed potatoes. The children love it, and she’s sure the audience will love it too.

The host then proceeds with the recipe, listing the ingredients needed for the meatballs, such as ground beef, onions, garlic, breadcrumbs, mustard, and salt and pepper to taste. She also mentions that she prefers making the meatballs from scratch to ensure the quality of the meat and customize the ingredients as per her liking.

While she prepares the meatballs, she also starts the sauce in another pot, consisting of butter, flour, beef broth, cream, lemon juice, salt, and pepper. She emphasizes that adding some vegetables to the sauce can be a great idea to enhance its flavor.

Once the meatballs are formed, the host pours some oil into a tray and places the meatballs in it. She suggests cooling the meatballs for 30 minutes, which will help them hold their structure better.

Meanwhile, she also starts preparing the mashed potatoes, which involves boiling the potatoes and sautéing some garlic in butter. Once the potatoes are cooked, she blends them in the food processor along with the garlic, butter, and some milk, salt, pepper, and nutmeg to taste.

As she waits for the meatballs to cool, the host gives some optional tips for the sauce, such as adding a splash of white wine or using ready-made gravy from a jar.

Finally, she bakes the meatballs in the oven and adds them to the sauce, letting them simmer for a few minutes. She also adds the finishing touches to the mashed potatoes and assembles the dish on a plate.

In conclusion, the host presents the delicious “Köttbullar” dish to the audience, which is easy to make and perfect for any family dinner or celebration. She encourages the audience to try the recipe and modify it with their own preferences. As the video ends, she thanks the audience, and the screen fades to black.
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