In dem heutigen Video zeigt uns Thomas, wie man eine köstliche Ungarische Gulaschsuppe kocht. Diese deftige Suppe ist sowohl sättigend als auch lecker und wird aus zarten Rindfleischstücken, Paprika, Tomaten und Gewürzen zubereitet. Wenn Sie also auf der Suche nach einem herzhaften Gericht sind, das Sie leicht zu Hause kochen können, dann sind Sie hier genau richtig! Folgen Sie Thomas Schritt für Schritt und bereiten Sie eine fantastische Gulaschsuppe zu.

Ungarische Gulaschsuppe kochen / Thomas kocht

Today, Timo is cooking one of my absolute favourite dishes - a delicious goulash soup. It’s perfect for this season and will warm your body and soul from within. Plus, you can eat it for days! The key is to use a large pot and cook it for a week. Roger is using goulash meat, but you can also use pork or mixed meat, whatever you prefer. The meat should be a nice, marbled cut, and in this case, Roger is using beef.

To start, he adds some oil to a cast-iron skillet and begins to fry the meat. He suggests frying only half of the meat at first to make sure it cooks evenly. He also adds some diced onions to the skillet and lets them cook until they are soft and translucent. Next, he adds some diced vegetables like peppers, carrots, and potatoes. The potatoes have been sitting in water to prevent them from turning brown. Roger also adds some paprika, bay leaves, thyme, and garlic.

Once everything is well-browned, he adds water and tomatoes to the pot and allows it to simmer. He suggests adding enough water to cover everything and also recommends adding more seasoning to taste. He also checks to see if the seasoning is adequate and adds salt and pepper to taste.

After simmering for at least an hour, he checks to see if the meat is tender and if the potatoes are cooked. If everything is well cooked, he suggests letting it simmer for another 20-30 minutes. Finally, he checks the consistency of the soup and suggests adding either tapioca or cornstarch if you prefer it thicker.

Overall, the goulash soup looks delicious and comforting. It’s the perfect recipe for a cold and dreary day. The recipe is also convenient as it can be made in large quantities and stored easily. It’s also adaptable, and you can use different types of meat and vegetables depending on your preference. This recipe is an excellent hearty and delicious meal that will leave you satisfied and feeling warm and cozy.

In conclusion, goulash soup is one of Roger’s favourite dishes, and he shares an excellent recipe with us. It is easy to make and ideal for a cold winter’s day. It can also be made in large quantities and stored easily for days. Moreover, it is versatile, and you can use different types of meat and vegetables as per your preference. If you’re looking for a hearty and comforting meal to warm your soul, try this goulash soup recipe.
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