In diesem Artikel geht es um das perfekte Grillen von Kaninchen. Wir stellen Ihnen zwei verschiedene Rezepte vor – eines mit und eines ohne Heckbrenner oder Drehspieß – und zeigen Ihnen, wie Sie diese auf Ihrem Gasgrill zubereiten können. Erfahren Sie, wie Sie die perfekte Temperatur einstellen und welche weiteren Tipps Sie beachten sollten, um das Kaninchen perfekt zu grillen.

Kaninchen perfekt grillen! 2 Rezepte | 2 Gasgrills mit & ohne Heckbrenner / Drehspieß

As the video begins, the host introduces the recipe for grilled rabbit and explains that it is a challenging task to cook the lean meat without making it dry. However, the host believes that by following the correct preparation method, rabbit meat can be even superior to chicken meat. Rabbit meat has a mild flavor and is not as intense as hare meat, which some people might not enjoy.

The host then moves on to the recipe and shows that he has two gas grills available, one with a rotisserie burner and one without. He explains that it is possible to cook the rabbit on either grill, and he will demonstrate how to grill it on both types of grills. The host adds that rabbit meat is available in most supermarkets, and the rabbit is typically cleaned and ready to cook. To start, the host dries the rabbit and checks its cavity to see if anything is inside that needs to be removed. Then he cleans the meat of any excess fat or silver skin.

Moving on to seasoning, the host explains that a variety of spice blends work well with rabbit meat, including those that are suitable for wild game or chicken. The host then introduces a spice rub that he developed with his viewers, which is a mixture of rosemary, salt, pepper, and garlic. He suggests rubbing the spice rub onto the meat, along with some oil. Alternatively, one can create a paste from the spice rub and oil and apply it to the meat.

The host also demonstrates how to cook the rabbit using two different methods. The first is on a rotisserie spit, and he shows how to fix it with the clamps, so it does not fall off. He places a dish of water underneath to catch any drippings and to add humidity to the cooking process. The second method is to cook the rabbit flat on the grill grates, using indirect heat. He suggests using a disposable aluminum tray to add moisture and catch the drippings.

The host then discusses the ideal temperature for cooking rabbit. He recommends cooking it at 325°F and checking the internal temperature regularly with a thermometer until it reaches 160°F. At this temperature, the rabbit should be cooked through but still tender and juicy.

In conclusion, the video provides a straightforward recipe and technique for cooking rabbit on a gas grill. The host demonstrates how to cook it on a rotisserie spit or on grates using indirect heat, and he provides tips on seasoning and cooking temperatures. For those who enjoy lean meats and diverse flavor profiles, grilled rabbit can be a tasty and unique addition to their outdoor cooking repertoire.
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