Kartoffelsuppe is a classic German dish that is loved by many. Making this soup at home is not only easy, but it also ensures that you know exactly what ingredients go into it. In this article, we will provide you with a simple and easy Kartoffelsuppe Rezept that will result in a creamy and delicious soup that you can enjoy anytime. So gather your ingredients and get ready to make the best Kartoffelsuppe selber machen!

Kartoffelsuppe selber machen | Kartoffelsuppe Rezept einfach| cremige Kartoffelsuppe selber machen

Machen Sie die Kartoffelsuppe selbst. Kartoffelsuppenrezept einfach. Schneiden Sie 600 g Kartoffeln, 200 g Karotten, 100 g Lauch, 150 g Sellerie und 1 Zwiebel in Würfel. Geben Sie alles in einen Topf und fügen Sie 2 gehackte Knoblauchzehen hinzu. Gießen Sie 750 ml Brühe und 500 ml Milch in den Topf. Kochen Sie alles für 30 Minuten. Geben Sie Salz, Pfeffer und Muskat zu und fügen Sie 100 g Butter und 100 ml Sahne hinzu. Pürieren Sie die Suppe, bis sie glatt ist. Fügen Sie 2-3 Esslöffel Apfelessig oder Weißweinessig hinzu und garnieren Sie die Suppe mit gehackter Petersilie. Wienerwurst oder Frankfurter passen gut dazu. Guten Appetit und vielen Dank für Ihr Interesse. Potato soup is a comforting and hearty meal that can be enjoyed throughout the year. The best thing about making potato soup yourself is that you can control the ingredients, ensuring that it is healthy and nutritious. This easy potato soup recipe is simple and straightforward, making it ideal for beginners.

To start, you will need to prepare the vegetables. Peel and cut 600g of potatoes into small cubes. Similarly, cut 200g of carrots, 150g of celery, 100g of leek, and 1 onion into small pieces. Finely chop two cloves of garlic and add it to the mixture.

Next, pour 750ml of broth and 500ml of milk into a large saucepan. Add in the chopped vegetables and garlic and cook everything on medium heat for 30 minutes. Stir the mixture regularly to ensure that all the vegetables cook evenly.

Once the vegetables are soft, add some salt, pepper, and nutmeg to adjust the taste according to your preference. Finally, add 100g of butter and 100ml of cream to the soup to give it a creamy and rich texture.

Use an immersion blender or a regular blender to blend the soup until it is smooth and creamy. If the soup is too thick, you can add some more broth or water to thin it out. Taste the soup and adjust the seasoning as needed.

A great way to add some tanginess to the soup is by adding apple cider vinegar or white wine vinegar. Add 2-3 tablespoons of vinegar to the soup and stir it well. This will give the soup a nice sour note that balances out the sweetness of the vegetables.

Before serving, chop some fresh parsley and sprinkle it on top of the soup as a garnish. You can also serve the soup with some freshly baked bread or crackers. If you’re feeling especially indulgent, add some sliced Wienerwurst or Frankfurter for a delicious and comforting meal.

In conclusion, making potato soup yourself is easy, fun, and rewarding. With just a few basic ingredients, you can create a delicious, healthy, and hearty meal that the whole family will love. So, give this recipe a try and enjoy a warm bowl of homemade potato soup!
source.