In Deutschland hat Mochi, ein japanischer Snack aus süßem Klebreis, immer mehr Fans gefunden. Warum nicht versuchen, Mochis selber zu machen? Es mag schwierig wirken, aber mit der richtigen Anleitung ist es ein Kinderspiel. Hier sind ein paar Schritte, um perfekte Mochis zu Hause zuzubereiten.

Mochis selbermachen

“Sie selber machen sage ich ganz einfach” - when translated to English, it means “making it yourself is quite simple”. In this case, we are referring to a recipe that can be created with just three ingredients - rice, flour, salt, and sugar. However, it is essential to use starchy rice while preparing the recipe, such as sweet or sticky rice, to get the desired sticky consistency.

To begin with, we need to heat up some water in a pot. Meanwhile, we can mix the rice flour, salt, and sugar to create a batter. It is important to mix the flour well so that no lumps are formed. Once the water is hot, we can pour the batter into the pot and stir until it thickens.

The batter needs to be cooked on a low flame and stirred continuously until it reaches a thick and sticky consistency. To prevent it from forming lumps or sticking to the bottom of the pot, we can use a whisk or a spoon to stir it. We can also add more water if the batter seems too thick.

As the batter thickens, it is important to keep stirring to avoid it from sticking to the sides of the pot. Once the batter has become quite thick and sticky, we can let it cool down for a bit before shaping it into small pieces. To shape the batter, we can sprinkle some starch on a board and then use a knife to cut it into small pieces.

The pieces need to be shaped quickly and carefully as the batter could be quite hot. We can then continue to shape the batter until all the pieces are formed. Once the pieces are shaped, we can sprinkle some more starch on them and then let them dry for a while.

The finished product is a delicious treat that can be enjoyed on its own or with a dipping sauce. It is a great snack to have when you’re feeling hungry or want something sweet to munch on. The recipe is quite simple to make and requires ingredients that are easily available. It’s a great recipe to try out if you want to impress your friends and family with your cooking skills.
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