Das Gericht “Schnitzel mit Pilzrahmsoße Rezept” oder “Jägerschnitzel mit Champignonrahmsauce und Pommes” ist in Deutschland ein Klassiker der Hausmannskost und erfreut sich großer Beliebtheit. Die knusprigen Schnitzel werden mit einer cremigen Pilzrahmsoße und goldenen Pommes serviert. Dieses einfache und köstliche Gericht lässt sich leicht zu Hause kochen und ist eine perfekte Wahl für jeden, der auf der Suche nach einem leckeren und herzhaften Abendessen ist.

Schnitzel mit Pilzrahmsoße Rezept | Jägerschnitzel - Champignonrahmsauce kochen - Pommes

Musik is a popular food blogger and in this video, she shares her recipe for a delicious mushroom cream sauce. She starts by saying that her men, and she herself, are hungry and craving for a mushroom cream sauce. She had just gotten fresh mushrooms from the market, including shiitake, oyster, and champignon, and is planning to make eight servings of the dish.

Musik advises her viewers to prepare the two types of mushroom – the delicate chanterelles she brushes off gently, while the champignons are sliced into mouth-sized pieces. She also tells them to chop onions, parsley, and thyme finely while preparing the bacon bits.

She then heats the pan and cooks the chanterelles first, as these emit less water than champignons. Once done, she removes them from the pan so she can saute the onions, bacon bits, and parsley. Afterward, she adds tomato paste and other spices, like masala or sherry, depending on one’s preference.

Musik stresses the importance of reducing the sauce and letting it thicken to maximize the flavor. She also adds some cream to the mushroom cream sauce, ensuring that everything is incorporated.

In the meanwhile, Musik prepares the schnitzel, a classic German dish of breaded and fried meat. In her recipe, she dips the floured meat in a mix of eggs and spices before breading them with panko breadcrumbs. She massages the salt and pepper into the meat and fries them until golden brown in a separate pan with butter.

Finally, Musik assembles the dish by pouring the mushroom cream sauce onto the schnitzel and garnishes it with chopped parsley and more sauteed mushrooms.

Overall, Musik’s recipe is easy to follow, and her bubbly personality makes cooking delectable dishes enjoyable. Her mushroom cream sauce is a tasty addition to any meat dish, and her schnitzel is sure to please anyone’s palate.
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