Wenn es um gemütliches Essen geht, ist nichts so befriedigend wie ein gut zubereitetes Käsefondue. Das köstliche Gericht, das aus geschmolzenem Käse und Gewürzen besteht, ist ideal für kalte Nächte in Gesellschaft von Freunden und Familie. Und wenn Sie das perfekte Käsefondue suchen, sind Sie hier genau richtig!

Das perfekte Käsefondue! 🤤🤤

Today, we are not only making a delicious cheese fondue, but we are also having a mega Nikolaus giveaway at the end. So let’s get started with the ultra-chill cheese fondue recipe. A great cheese fondue must be eaten in Switzerland, but you can also prepare and enjoy it comfortably at home.

It is traditionally served in a special cheese fondue pot, made of stoneware, ceramic, cast iron or porcelain. The Wikipedia article mistakenly states that the pot must be of a certain thickness to prevent the cheese from burning at the bottom, which is not only misleading but also completely false. The charred cheese is actually the best part of the cheese fondue, and everyone will be fighting for it afterwards.

Enough about the pot, let’s move on to the recipe. The essential ingredient for a cheese fondue is, of course, the cheese. The classic mortar mixture, consisting of green and washed cheese, is the perfect combination of strong and creamy. However, you can also add any other cheese that you fancy. The cheese is grated into small pieces to speed up the melting process. Garlic is also a must-have ingredient, and it can be either chopped or left whole.

We pour dry white wine into the pot and use a dry Riesling, which provides a nice acidity. An alcohol-free alternative can also be made by omitting the wine. Add the garlic and let it cook for a little bit before adding the cheese. The melting process takes a while, during which we can season the cheese with a pinch of paprika powder and nutmeg. The bread is cut into bite-sized pieces, and we make a strong mixture of starch and kirsch to mix into the cheese fondue. This ensures that the cheese remains smooth and creamy and does not become clumpy.

The perfect accompaniments for cheese fondue are a few grapes or a fresh salad. But now, let’s move on to the Nikolaus giveaway. The prize is one of our awesome cookbooks, and to enter, all you have to do is be a subscriber of our channel, like this video, leave a comment, and you are automatically entered into the draw. Further information and participation conditions are provided in the video description. If you are interested in purchasing a book, please visit our website.

Chris and Marie wish all participants good luck and hope you enjoy the cheese fondue recipe.
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