“Apfeltaschen selber machen” ist ein unkompliziertes und leckeres Rezept, das jeder ausprobieren sollte. Im Gegensatz zu traditionellen Apfeltaschen, wird hier kein Blätterteig benötigt. Diese süßen Leckereien können wunderbar als Snack oder als Dessert serviert werden. Probieren Sie dieses einfache Apfeltaschen Rezept und genießen Sie den köstlichen Geschmack!

Apfeltaschen selber machen | Apfeltaschen Rezept ohne Blätterteig

In this video, Julia from EDEKA shows us how to make delicious apple turnovers. She starts by preparing the dough, which is made from 250 grams of low-fat quark, 50 grams of sugar, a pinch of salt, six tablespoons of rapeseed oil, 250 grams of spelt flour, two teaspoons of baking powder, and 20 millilitres of water. The mixture is kneaded for 15 minutes before being chilled in the fridge. While the dough is resting, Julia prepares the filling, which consists of diced Boskoop apples, 20 grams of butter, 20 grams of sugar, 50 grams of raisins, half a teaspoon of cinnamon, and 30 grams of sliced almonds. The mixture is cooked for 5 minutes and then allowed to cool.

Once the dough has been chilled, Julia rolls it out thinly and cuts it into circles using a 12 centimetre ring. She then places a spoonful of filling onto one half of each circle and folds the other half over, using milk to seal the edges. The turnovers are brushed with milk and baked in a preheated oven at 180 degrees Celsius for 15 to 20 minutes.

These apple turnovers look absolutely delicious, and Julia’s instructions are easy to follow. The combination of crisp buttery pastry and sweet, tangy apples is sure to be a hit with anyone who loves a good dessert. The video is engaging and informative, and Julia’s enthusiasm for cooking is infectious. She encourages her viewers to experiment with different fillings and to share their own favourite apple recipes in the comments.

Overall, this video is a great example of how to make a classic dessert using simple, wholesome ingredients. Julia’s instructions are clear and concise, and the finished product looks irresistible. Whether you’re an experienced baker or a newbie in the kitchen, this recipe is definitely worth trying out. So why not give these apple turnovers a go, and see for yourself just how delicious they can be!
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