Ganzes Kaninchen im Dutch Oven mit Kartoffeln und Weißwein geschmort ist ein wahrer Genuss für Fans der herzhaften Küche. Der würzige Geschmack des Kaninchens, gepaart mit dem leicht säuerlichen Aroma des Weißweins und der cremigen Konsistenz der Kartoffeln machen dieses Gericht zu einem echten Highlight. Wer es rustikal und deftig mag, wird von diesem Schmortopf begeistert sein.

Ganzes Kaninchen im Dutch Oven mit Kartoffeln und Weißwein geschmort.

In this video, they are discussing a controversial topic: cooking rabbit. They have a fresh rabbit that has been cut into pieces and halved, along with sliced potatoes and onions. They added white wine, pepper, salt, garlic, and broth, and began to fry everything in oil. They also added a large amount of rosemary and some thyme for flavor.

The host discusses how he used to eat rabbit all the time when he was growing up in Cologne, and that it was a staple of his childhood. He then proceeds to cook the rabbit until it is beautifully browned and crispy, while also keeping the meat tender and juicy.

He cooks the potatoes separately until they are crispy and golden brown, adding salt and pepper for flavor. He then adds the rabbit meat and vegetables back into the pan, along with more white wine and broth. Finally, he cooks everything together until it is completely cooked through.

The host declares that the final dish is a success, with tender and juicy rabbit meat that is filled with flavor from the herbs and wine. He notes that it may not be for everyone, but that it is a delicious and traditional German dish that is definitely worth trying.

Overall, this video is a great showcase of traditional German cooking, with a focus on rabbit as an ingredient. Despite its controversial status, the host demonstrates how rabbit can be cooked to perfection and enjoyed as a delicious and satisfying meal.
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