Der Schnelle Kirschkuchen mit Sauerkirschen und Streusel ist eine köstliche Option für jeden, der eine schnelle und schmackhafte Kuchenvariante sucht. Mit diesem Rezept können Sie in nur wenigen Schritten einen leckeren Kuchen backen, der ideal für einen gemütlichen Nachmittagstee oder als Dessert nach dem Abendessen ist. Ideal für alle, die sich gerne etwas Gutes gönnen möchten.

Schneller Kirschkuchen | mit Sauerkirschen und Streusel backen

Music is one of the most beautiful mediums as it allows us to start over and over again. We can cut videos if we have made a mistake or something has not worked out well. This is not possible in a live stream, where things can go wrong, and there is no room for correction. However, tomorrow I am planning to do my first live stream, where I will be cooking with you, and I am excited as well as nervous about it.

The dish I am cooking is baked asparagus with smart thinking and a hollandaise sauce. I am looking forward to trying it out, but at the same time, I am nervous about making it perfect. The good thing about video recordings is that I can do it again and again until I get it right. However, live streaming is a different game where I must be on my toes to ensure that everything goes smoothly.

For my Kirschkuchen, I need sour cherries. During the summer season, it is great if you have a cherry tree in your garden. However, if you don’t have one or don’t know anyone who does, it can be challenging to get fresh sour cherries. In such situations, I recommend using frozen sour cherries. This way, you can bake a cherry cake all year round and enjoy its delicious taste.

Before starting to bake, I take out my sour cherries and let them thaw for a while. Once that is done, I add 100 grams of sugar and let the cherries sit for some more time. I need the juice from the cherries, so I use some sugar to make sure there is enough liquid. Meanwhile, I prepare the dough. For the dough, I need 150 grams of flour, a pinch of baking powder, 100 grams of sugar, 100 grams of butter, and a pinch of salt. I knead these ingredients together to make the dough.

For the streusel, I add 150 grams of flour, 100 grams of sugar, 100 grams of butter, and a bit of vanilla sugar to another bowl. I mix these ingredients together to make the streusel. Once done, I set the streusel aside.

Next, I preheat the oven to 300 degrees Celsius and prepare the springform pan. After that, I take out the dough, form it into a ball, and place it in the springform pan. I prick the dough with a fork and bake it for three minutes in the oven.

While the dough is baking, I prepare the filling. I add some cherry brandy to the cherries and stir them. Meanwhile, I boil some water and add some cornflour to it. After that, I add the water-cornflour mixture to the cherries and let it all simmer, creating a filling for my Kirschkuchen.

Once the dough is done, I add the cherry filling to it and sprinkle the streusel on top. After that, I bake the cake in the oven for some time. I wait for it to cool down a bit and then serve it. This is how I bake my Kirschkuchen.

Overall, baking is a great hobby, and sharing your creations with others is even better. With social media and live streaming, it has become easier to share your cooking skills with others. So, if you love baking, why not try out a live stream or record a video to share your creations with the world?
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