In diesem Artikel geht es darum, wie man einen einfachen Kartoffelauflauf zubereiten kann, der auch noch mit Schmuttkartoffeln gelingt. Schmuttkartoffeln sind Kartoffeln, die schon etwas älter und nicht mehr so schön sind, aber trotzdem noch sehr gut zu verwenden sind. Mit diesem Rezept kann man also auch diese Kartoffeln noch gut verwerten und einen leckeren Auflauf zaubern.

Einfacher Kartoffelauflauf zubereiten - Schmuttkartoffeln Rezept

“Ofenfrisches mit Kartoffeln” - The easiest dish you could say, the potato gratin and the dish of the poor

This wonderful, traditional dish works its magic in this video. When our people used to go to the fields, and they had baked bread in the stone oven beforehand, then the remaining heat was used to prepare food. To prepare a lunch in a very simple way, the oven was still so hot that the food wasn’t even cooked yet. When the people returned home from the fields, they had a warm dish waiting for them, which had cooked itself. All we need for this is some mealy potatoes, an onion, a few sprigs of thyme, and some vegetable broth - this is the definition of simple!

As the first step, we want to fry the chopped bacon and onions. We start with 125 grams of diced bacon and let them sweat a little in the pan. The small cubes of bacon begin to glaze here, and it is a good moment to add the onion. We let it simmer on low heat, and in the meantime, we start cutting the potatoes.

We can use a mandolin or a knife for cutting the potatoes, whatever we prefer. It doesn’t matter if the slices are not too thin - the thicker they are, the longer they will take to cook. Also, they will not absorb much of the vegetable broth later. So, it’s better to make them like the slices of a potato gratin.

Now, we add the bacon and onions on top of the potatoes and pour the vegetable broth all over them. Salt and pepper the dish to taste because, although potatoes have a neutral taste, they absorb so much of the other flavors that it is crucial to season them well. The dish is now ready to go into the oven at 200 degrees for 45 minutes.

After that, we get a very juicy dish with browned potatoes on top. It is a perfect dish to serve with fried fish or meatballs or even to eat alone. It is quick and easy to make and brings back the memories of the poor people’s meals.

In conclusion, this video demonstrates that with some simple ingredients like potatoes, onions, and bacon, we can make a delicious and hearty dish. This demonstrates that we don’t need fancy ingredients to make a tasty meal, we just need to be creative and experiment with what we have.
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