Meine Elisenlebkuchen sind ein wahrer Genuss für alle Lebkuchenliebhaber. Sie sind super flaumig und weich, nachdem sie aus dem Backofen kommen. Diese Lebkuchen werden nach einem bewährten Geheimrezept zubereitet und sind ein Muss für alle Feinschmecker! Die Kombination aus feinem Mandelmehl, Honig, Gewürzen und Zitrusschalen macht diese Lebkuchen zu einem wahrhaftigen Geschmackserlebnis.

Meine Elisenlebkuchen/ super flaumig weich nach dem Backen

Greetings, everyone! Today, I am excited to share a new recipe with you. As we approach the holiday season, I have prepared a festive Lebkuchen recipe that is guaranteed to be a crowd-pleaser. These Elisen Lebkuchen are not only incredibly delicious but also soft and fluffy from the very beginning. So, let’s get started on how to make these scrumptious treats.

Firstly, we need to gather our ingredients. We will need 200 grams of grated almonds, 200 grams of grated hazelnuts, 150 grams of sugar (you can use brown sugar if you prefer), 5 eggs (separated), 1 tablespoon of baking powder, 100 grams of honey, 1 teaspoon of cinnamon (you can use more if desired), 100 grams of marzipan (cut into small pieces), 80 grams of all-purpose flour, ½ teaspoon of baking soda, a pinch of salt, and 1 tablespoon of Lebkuchen spice mix (you can add more if you like a stronger flavor).

Once we have all the ingredients, we can begin making the mixture. In a large bowl, mix together the nuts, cocoa powder, and baking powder. Set this aside for now. In another bowl, beat the egg whites until stiff peaks form, then gradually add the sugar and continue beating until fully combined. Next, add the marzipan and honey to the egg white mixture and beat until well combined.

Now, it’s time to mix everything together. Gradually add the almond and hazelnut mixture to the egg white mixture, stirring gently. Add the remaining ingredients (flour, baking soda, salt, and Lebkuchen spice mix) and continue stirring until all ingredients are combined into a smooth and even batter.

Next, preheat your oven to 170°C/338°F. Take a baking sheet and cover it with parchment paper. Using a spoon, take a good amount of the mixture and shape it into a round disc onto the paper (about 7cm in diameter). Then, bake the Elisen Lebkuchen for 15-18 minutes until lightly golden brown.

When they are finished, take them out of the oven and let them cool. Afterward, you can spread apricot jam or glaze on top of them. I prefer to spread a thin layer of apricot jam onto the Lebkuchen before glazing them with white icing. It adds a nice fruity flavor to the Lebkuchen and it looks good too!

In conclusion, this recipe is perfect for the upcoming holiday season. These Elisen Lebkuchen are soft, fluffy, and delicious, and the addition of apricot jam and white glaze adds a special element of flavor to them. So, go ahead and make a batch today and enjoy them with your loved ones. Happy baking!
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