Spätzle sind eine beliebte Beilage in der deutschen Küche, die aus der schwäbischen Region stammen. Im Geschäft sind sie als Nudelteig erhältlich, aber warum sollte man nicht Spätzleteig selber machen? Es ist einfacher als man denkt und das Ergebnis ist köstlich. Hier ist ein einfaches Rezept, um Spätzleteig zu Hause selbst herzustellen.

Spätzleteig selber machen

The above text is a video transcript and it discusses how to make Spätzle, a type of pasta that is popular in Germany and Austria. Spätzle is made with flour, eggs, salt, and nutmeg. The dough is then typically shaped by squishing it through a tool with small holes, which creates long, thin pasta strings that are boiled in salted water until they rise to the top.

The author of the text recommends using a Spätzle hobel, a tool that makes the process easier. The author also suggests adding other ingredients to the dough to create variations such as spinach or hazelnuts. The author emphasizes that making homemade Spätzle is much better than buying the pre-packaged ones because the homemade version is fresher and tastes better.

Additionally, the author provides tips on what to do with the leftover Spätzle, such as refrigerating it and frying it in butter the next day. The author warns against letting the Spätzle dry out as it can be difficult to clean. Finally, the author emphasizes that making Spätzle is relatively simple and only requires a few basic ingredients. Overall, the text provides a useful guide for anyone interested in making Spätzle at home.
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